Loaded Ranch Potato Salad is a creamy potato salad full of bacon, cheddar cheese, and Ranch seasoning. You can’t go wrong with that flavor combination. It’s the perfect side for you next cookout or potluck.

Loaded Ranch Potato Salad in a serving bowl.

Warm weather isn’t too far away and that means it’s time to start thinking about picnics and potato salads. Every picnic and cookout needs a good potato salad and this one is one of the best potato salads.

And some Corn on the Cob. See my recipe for The Best Way To Cook Corn on the Cob.

Ranch Potato Salad Recipe

I’m a huge fan of potato salad but often find it to be bland and boring. I’ve experimented with making potato salad loads of different ways and along with Jalapeno Popper Potato Salad, this is one of my favorites. Loaded Ranch Potato Salad is super creamy and rich and has tons of flavor thanks to a packet of Ranch seasoning mix. I’m obsessed with anything ranch so this is my favorite potato salad.

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Potato salad in a bowl with potatoes and green onions in background.

Reader Comment

Anna wrote- “Ok this was bomb! I will add a half packet more of ranch seasoning and some green onions but SO good how it is too! ⭐⭐⭐⭐⭐”

A mixture of sour cream and mayonnaise makes this the creamiest potato salad ever.

In addition, there’s also chopped green onion, cheddar cheese, and lots of crumbled bacon.

Who can resist anything with cheddar cheese and bacon? Not me.

 Ingredient Notes

  • Potatoes– I use red potatoes and I like to leave the skin on. Yukon Gold would be my second choice. Depending on how large they are, halve them or quarter them before boiling.
  • Sour Cream– I use full-fat, but you could use light sour cream or you can substitute with Greek yogurt.
  • Mayonnaise– use a good quality mayonnaise like Hellmann’s or Duke’s.
  • Ranch Seasoning– I use a packet of Hidden Valley Ranch. You can use a homemade seasoning mix if you prefer. You will need approximately 3 tablespoons.
  • Shredded Cheddar Cheese– I use sharp cheddar. It will taste better if you buy a block of cheese and shred it yourself on a box grater rather then using pre-shredded.
  • Bacon– I use 6 slices. You can use a few more if you want a lot of bacon flavor.

How To Make

Plan on making potato salad at least a few hours before you want to serve it.

(More detailed instructions in recipe card below.)

  1. Cook the potatoes. Boil in salted water until a knife easily pierces them.
  2. Make dressing. In a bowl stir together sour cream, mayonnaise, and Ranch seasoning.
    Potato salad dressing being mixed.
  3. Add remaining ingredients. Mix in potatoes, cheese, and green onions. Then sprinkle bacon on top.
    Potato salad being mixed in mixing bowl.
  4. Refrigerate for at least 2 hours.

How To Boil Potatoes For Potato Salad

  • Salt the water well. You want the potatoes to soak up the salt and get seasoned while they cook. I think to little salt in the water is the number one cause of bland potato salad.
  • Start with cold water and cover the potatoes with at least an inch of water. This will help the potatoes cook evenly.
  • Bring water to a boil but then reduce to a simmer. You don’t want to cook them at a rolling boil.
  • Cook them until a knife or fork slides easily in. Don’t cook them so long that they start to bread apart or crumble when you pierce them.

Recipe Tips

I like to use red potatoes for this recipe. They have a texture that is perfect for potato salads and I love the fact that there’s no need to peel them. Huge timesaver! I think the skin actually makes the potato salad more visually appealing.

Make it spicy. Add a pinch of crushed red pepper flakes or cayenne pepper to make this recipe a little spicy.

Ranch Potato Salad in a serving bowl.

Try These Other Potato Salad Recipes

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Loaded Ranch Potato Salad

4.92 from 12 votes

By Christin Mahrlig

Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Servings: 6 servings
Loaded Ranch Potato Salad is super creamy with tons of flavor from a packet of Ranch seasoning, cheddar cheese, and bacon. Will get rave reviews at your nest cookout or pot luck!
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Ingredients

  • 3 pounds red potatoes, halved or quartered
  • 1 (8-ounce) container sour cream
  • 1/2 cup mayonnaise
  • 1 (1-ounce) package Ranch seasoning mix
  • 1 1/2 cups shredded cheddar cheese
  • 3 green onions, sliced
  • 6 slices bacon, cooked and crumbled

Instructions 

  • Place potatoes in a large pot and cover with water. Bring to a boil and simmer for about 15 minutes, or until tender. Drain well and let cool.
  • In a large bowl, stir together sour cream, mayonnaise, and Ranch seasoning mix.
  • Add potatoes, cheddar cheese, and green onions and stir well.
  • Sprinkle bacon on top. Refrigerate until chilled.

Video

Notes

Make it spicy. Add a pinch or red pepper flakes or cayenne pepper.
Make at least 2 hours in advance. Will keep in an airtight container in the refrigerator for 4 to 5 days.

Nutrition

Calories: 477kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!

Originally published March 17, 2016.

Potato salad in a blue and white bowl.

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Recipe Rating




30 Comments

  1. Carol says:

    Amazing!

  2. Michelle says:

    If you like ranch dressing this is the best potato salad. I have made this using hidden valley ranch dressing and a dash of mustard, regular or dry. This eliminates sour cream and the dry ranch.

  3. Sara says:

    My daughter loves this recipe!! I used the ranch dip already mixed up (omitted the sour cream and ranch seasoning packet) and I also saved a small handful of the green chives and I used a small bag of the Real Oscar mayer bacon and mixed all together but a small handful then add the small handful of the bacon and the chives to sprinkle on the top. She has me making this for all of her occasions and friends cookouts.

    1. Gayle says:

      I had this@ a friend’s house from Church, on my goodness it was so DELICIOUS ๐Ÿ˜‹๐Ÿ˜‹ the only difference I would do is after frying the bacon ๐Ÿฅ“ I would add the boiled potatoes to the greace, to give it more flavor, add more green onions, I would make my own ranch dip, to maybe cut down on sodium. I’m definitely going to make this for my daughter she’s going to love it ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ I’m also going to top with more bacon & green onions…

  4. Dianne says:

    I had this recipe for potato salad not refrigerated, but put in the oven until cheese melted and served warm. The whole baking dish was gone in no time, delicious!

    1. Christin Mahrlig says:

      That sounds amazing!