Key West Chicken Bites are perfect as a summer appetizer or light meal. Chunks of chicken breast are marinated in a mixture of soy sauce, honey, lime juice, and garlic, and then grilled until wonderfully charred.

Key West Chicken Bites marinated in honey, soy sauce, and lime and grill up fast and flavorful.

They have a little sweetness from the honey and the lime juice gives them a fresh, summery taste.

Serve them over rice for a light meal or with a bowl of Ranch or Honey Mustard Dip for a fun party food. Key West Chicken Bites are low fat, low calorie, and full of flavor.

Key West Chicken Bites marinated in honey, soy sauce, garlic, and lime juice. Grill up fast and flavorful!

 

Serve them over rice for a light meal or with a bowl of Ranch or Honey Mustard Dip for a fun party food. Key West Chicken Bites are a high protein, low carb meal.

If the chicken pieces are too small for your grill grates, you’ll have to use a grill pan.

You could also thread them on skewers and make kabobs out of them. Perfect for summer grill time!

I love to serve Key West Chicken Bites with fresh Corn on the cob.
Key West Chicken Bites marinated in honey, soy sauce, garlic, and lime juice. Grill up fast and flavorful!

 

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Key West Chicken Bites

5 from 2 votes

By Christin Mahrlig

Prep: 1 hour 5 minutes
Cook: 10 minutes
Total: 1 hour 15 minutes
Servings: 4
Key West Chicken Bites are perfect as a summer appetizer or light meal. Chunks of chicken breast are marinated in a mixture of soy sauce, honey, lime juice, and garlic, and then grilled until wonderfully charred.
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Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • juice of 1 lime
  • 1 clove garlic,, minced
  • salt and pepper to taste
  • 4 skinless, boneless chicken breasts

Instructions 

  • Cut chicken into approximately 1-inch pieces.
  • Combine remaining ingredients in a medium bowl, adding salt and pepper to taste. (Since soy sauce is very salty, might not need extra salt).
  • Add chicken and toss to coat. Marinate in refrigerator for at least 1 hour.
  • Grill over medium high heat until juices run clear, 4-5 minutes per side should do it.

Nutrition

Calories: 175kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

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15 Comments

  1. Vibez77 says:

    I really love this recipe

  2. Vimeosongs says:

    This is a nice thing

  3. Hitvevosongs says:

    Delicioso

  4. 24News says:

    Nice one

  5. onyi says:

    i wanna make this for xmas ,who wants ?