Jim ‘n Nick’s Cheesy Biscuits copycat

Jim 'N Nicks Cheese Biscuits copycat

These sweet and cheesy mini biscuits are hard to stop popping in your mouth! They taste almost just like Jim N Nicks Cheesy Biscuits and they are so easy to make!

Jim 'n Nick's Cheesy Biscuits copycat

We have a Jim N Nicks BBQ Restaurant near our house and I love to go there for a meal as often as possible. I love basically everything I’ve tried- the mammoth onion rings, the pulled pork and mac and cheese. But I especially love the complimentary mini muffins they bring to the table. We always get seconds, sometimes thirds.

Jim 'N Nicks Cheese Biscuits copycat

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I have a hard time not filling up on them before my meal comes. They are really cheesy and sweet, almost like a dessert.

Jim 'N Nicks Cheese Biscuits copycat

 

This is a really simple recipe and they come really close to the real thing. You will need a mini muffin pan.

You could make them larger, but I love them bite-sized.

Jim 'N Nicks Cheese Biscuits copycat

They’re made from super simple ingredients: flour, sugar, baking powder, and soda, buttermilk, butter and cheese. Plus a little vanilla extract.

It’s the vanilla extract that gives them that somethin somethin.

Jim 'N Nicks Cheese Biscuits copycat

 

Cheesy Biscuits go well with any meal but they also make a fantastic snack all on their own. Watch them disappear in a flash!

Jim 'N Nicks Cheese Biscuits copycat

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5 from 6 votes
Jim 'N Nicks Cheese Biscuits copycat
Jim 'n Nick's Cheesy Biscuits copycat
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

These sweet little cheese muffins taste just like Jim 'n Nicks. So good, they almost taste like dessert!

Servings: 10 servings
Calories: 238 kcal
Ingredients
  • 1 1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1 egg, lightly beaten
  • 1/4 teaspoon vanilla extract
  • 4 tablespoons butter, melted
  • 1 1/4 cups shredded sharp cheddar cheese
Instructions
  1. Preheat oven to 400 degrees and spray mini muffin tin with cooking spray.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Whisk buttermilk, egg, and vanilla extract together until smooth. Add to flour mixture along with melted butter. Stir just until combined. Fold in cheese.
  4. Fill muffin tins with batter. Bake for 7 to 10 minutes or until firm on top.
  5. Let cool 10 minutes and remove from muffin tins.
  6. Serve warm.
Recipe Notes

Makes about 30 mini muffins.

Nutrition Facts
Jim 'n Nick's Cheesy Biscuits copycat
Amount Per Serving
Calories 238
* Percent Daily Values are based on a 2000 calorie diet.

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27 thoughts on “Jim ‘n Nick’s Cheesy Biscuits copycat

  1. I lived in Birmingham 7 years ago and I was spoiled by Jim N Nicks! You could stop at the drive through and grab a bag on the way home. Well now, living in Houston Texas, I do not have that luxury. I have been craving Jim N Nicks cheese biscuits for years now. These hit the spot and they were so easy! Absolutely an amazing copy cat! Thank you!

  2. I just wanted to say “Thank You, so very much!”
    This is the very closest recipe, that I have made, that tastes as close to Jim & Nick’s; as someone could possibly make. I’m from the South, and Jim & Nick’s signature sweet and delicious biscuits, are just one of those golden yummies, that could make anyone miss where they come from. The closest one to our family now, is several hours away though. I thought that my family and I were just going to have to remember fond memories, of one of our favorite places to have dinner with extended family and friends…but this recipe!!! You made the whole family happy tonight hun!!! Everyone, I followed this recipe exactly… I DID try it again, with a bigger muffin tin (regular muffin size) but both the family and I agree, that the flavor was better in the smaller size. DONT CHANGE A THING YALL!!!!
    THANK YOU, THANK YOU, THANK YOU CHRISTIN!!!
    We may have had to move around and away from our family, for our own military family, but this recipe, just brought ALL of us, a little closer to home!
    We are so grateful for the hard work that you put into, coming up with a copycat of one of our favvvvvvvorite foodies!

  3. Love this recipe! I have made it twice now and put the batter in my waffle make for chicken and waffles. A perfect recipe! Thank you!

      1. Sure, just use a loaf pan or even a Caleb pan. You’ll just have a different shaped product. Sliced or cut into wedges. You’ll probably have yovafjust cooking time

  4. Went to Jim’n Nicks last night. Love these biscuits. So happy to find this recipe. Will make them for Thanksgiving dinner

  5. Made them last night for the Buckeye game to go along with smoked pork shoulder. They were thoroughly enjoyed by all.
    They were just how I remember them from Jim N Nicks, delicious. Thanks!

  6. It would be hard to leave any room for the meal because I’d be chowing down on these biscuits if they came first at the table. Looks amazing. Hope you had a great long weekend and summer!

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