Easy Apple Dumplings

Easy Apple Dumplings make a delicious finish to any fall meal. They are a cinch to make with refrigerated biscuit dough and are best when served warm with lots of vanilla ice cream!

Easy Apple Dumplings

 

As soon as the first hint of fall weather arrives, I can’t stop thinking about fall baking. And these Easy Apple Dumplings are at the top of my fall baking list every year.

Since there’s plenty of sweetness going on in this recipe, use a tart apple like Granny Smith.

Easy Apple Dumplings recipe

 

Easy Apple Dumplings are super buttery with lots of cinnamon flavor and they’re best served warm with a big scoop of vanilla ice cream.

Easy Apple Dumplings made with refrigerated biscuits.

 

If you’re looking for an easy fall recipe that is absolutely delicious, look no further than these Easy Apple Dumplings.

Easy Apple Dumplings served with ice cream for a delicious fall dessert.

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Easy Apple Dumplings
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

Easy Apple Dumplings are a cinch to make with refrigerated biscuit dough and are best when served warm with lots of vanilla ice cream!

Course: Dessert
Servings: 15
Author: Christin Mahrlig
Ingredients
  • 3 medium Granny Smith apples
  • 1 lemon
  • 1 cup sugar, divided
  • 1/2 cup (1 stick) butter
  • 1/2 teaspoon vanilla extract
  • 1 (8-count) tube refrigerated buttermilk biscuits
  • 1 tablespoon cinnamon
Instructions
  1. Preheat oven to 375 degrees.

  2. Peel, core and slice each apple into 5 rings.

  3. Squeeze the lemon into a bowl, add water and submerge the apples to prevent them from turning brown.

  4. Separate each biscuit into 2 layers

  5. In a medium saucepan, bring 3/4 cup sugar, 1 cup water, butter, and vanilla to a boil. Keep warm.

  6. Wrap a biscuit around each slice of apple, stretching it so that it will overlap on the opposite side. Press edges to seal.

  7. Place seam side down in a 9x13-inch pan making 5 rows with 3 in each row. (You will have 1 biscuit piece leftover.)

  8. Pour butter mixture on top. (there will be alot of liquid.)

  9. Combine remaining 1/4 cup sugar and cinnamon and sprinkle on top.

  10. Bake 35 minutes. Serve warm with ice cream.

More Apple Desserts

German Apple Cake

German Apple Cake

Crock Pot Butterscotch Apple Crisp

Crock Pot Butterscotch Apple Crisp

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