Easy Apple Dumplings make a delicious finish to any fall meal. They are a cinch to make with refrigerated biscuit dough and are best when served warm with lots of vanilla ice cream!
As soon as the first hint of fall weather arrives, I can’t stop thinking about fall baking. And these Easy Apple Dumplings are at the top of my fall baking list every year.
Since there’s plenty of sweetness going on in this recipe, use a tart apple like Granny Smith.
Easy Apple Dumplings are super buttery with lots of cinnamon flavor and they’re best served warm with a big scoop of vanilla ice cream.
If you’re looking for an easy fall recipe that is absolutely delicious, look no further than these Easy Apple Dumplings.
Or try this wonderful Apple Cobbler!
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Easy Apple Dumplings
- 3 medium Granny Smith apples
- 1 lemon
- 1 cup sugar, divided
- 1/2 cup (1 stick) butter
- 1/2 teaspoon vanilla extract
- 1 (8-count) tube refrigerated buttermilk biscuits
- 1 tablespoon cinnamon
- Preheat oven to 375 degrees.
- Peel, core and slice each apple into 5 rings.
- Squeeze the lemon into a bowl, add water and submerge the apples to prevent them from turning brown.
- Separate each biscuit into 2 layers
- In a medium saucepan, bring 3/4 cup sugar, 1 cup water, butter, and vanilla to a boil. Keep warm.
- Wrap a biscuit around each slice of apple, stretching it so that it will overlap on the opposite side. Press edges to seal.
- Place seam side down in a 9x13-inch pan making 5 rows with 3 in each row. (You will have 1 biscuit piece leftover.)
- Pour butter mixture on top. (there will be alot of liquid.)
- Combine remaining 1/4 cup sugar and cinnamon and sprinkle on top.
- Bake 35 minutes. Serve warm with ice cream.
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