Easy Apple Dumplings
Easy Apple Dumplings are a cinch to make with refrigerated biscuit dough and are best when served warm with lots of vanilla ice cream!
Servings: 15
Equipment
Ingredients
- 3 medium Granny Smith apples
- 1 lemon
- 1 cup sugar, divided
- 1/2 cup (1 stick) butter
- 1/2 teaspoon vanilla extract
- 1 (8-count) tube refrigerated buttermilk biscuits
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 375 degrees.
- Peel, core and slice each apple into 5 rings.
- Squeeze the lemon into a bowl, add water and submerge the apples to prevent them from turning brown.
- Separate each biscuit into 2 layers
- In a medium saucepan, bring 3/4 cup sugar, 1 cup water, butter, and vanilla to a boil. Keep warm.
- Wrap a biscuit around each slice of apple, stretching it so that it will overlap on the opposite side. Press edges to seal.
- Place seam side down in a 9x13-inch pan making 5 rows with 3 in each row. (You will have 1 biscuit piece leftover.)
- Pour butter mixture on top. (there will be alot of liquid.)
- Combine remaining 1/4 cup sugar and cinnamon and sprinkle on top.
- Bake 35 minutes. Serve warm with ice cream.
Video
Nutrition
Calories: 241kcal | Carbohydrates: 34g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 17mg | Sodium: 336mg | Potassium: 121mg | Fiber: 2g | Sugar: 18g | Vitamin A: 220IU | Vitamin C: 6mg | Calcium: 26mg | Iron: 1mg