Cake Mix Bars- only 6 ingredients needed to make these easy and delicious bars with lots of chocolate flavor.
A chocolate and condensed milk mixture forms an ultra gooey and rich chocolate middle for these bars. They’re like a cross between a brownie and a gooey chocolate chip cookie. So good!!
Ingredients
- White Cake Mix– yellow cake mix can be used instead. I recommend using Betty Crocker or Duncan Hines cake mix.
- Eggs
- Vegetable oil
- Sweetened Condensed Milk
- Chocolate Chips– I use semi-sweet.
- Salted Butter
How To Make Cake Mix Bars
- Mix together the cake mix, eggs, and vegetable oil. Mixture will be thick. Use an electric mixer or mix together with a wooden spoon.
- Press 2/3 of batter into bottom of a greased 9×13-inch baking dish.
- Microwave the sweetened condensed milk, chocolate chips, and butter until melted. Pour chocolate mixture over the crust.
- Drop remaining batter by small spoonfuls over the chocolate mixture.
- Bake for 20 to 24 minutes. Let cool before cutting into squares.
Storage
Can be stored at room temperature for 4 to 5 days. Store in an airtight conatiner to keep fresh.
These Cake Mix Bars make a wonderful base for an ice cream sundae. They can be cut into 18 squares. Perfect for a large crowd.
More Easy Bar Recipes
- Peanut Butter Bars with Chocolate Chips
- Sugar Cookie Cheesecake Bars
- Toffee Chocolate Chip Bars
- Butterscotch Toffee Blondies
- Nutella Brownies
Cake Mix Bars
Cake Mix Bars- only 6 ingredients needed to make these easy and delicious bars with lots of chocolate flavor.
Ingredients
- 1 box white cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 (14-ounce) can sweetened condensed milk
- 1 heaping cup semisweet chocolate chips
- 1/4 cup salted butter,, cubed
Instructions
- Preheat oven to 350 degrees and grease a 9×13-inch baking dish.
- In a large bowl, mix together cake mix, eggs, and vegetable oil. Mixture will be thick.
- Transfer 2/3 of the batter to the prepared baking dish and press it to completely cover the bottom.
- Place condensed milk, chocolate chips, and butter in a microwave-safe bowl. Microwave for 30 seconds and stir. Microwave for another 20 seconds. Stir. If not completely melted, microwave another 20 seconds.
- Pour chocolate mixtue evenly into baking dish.Drop the remaining batter by small spoonfuls over the chocolate mixture.
- Bake for 20 to 24 minutes. Let cool before cutting into squares.
Nutrition
Calories: 272kcal
Nutrition information is automatically calculated, so should only be used as an approximation.
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