Baked Honey Cajun Shrimp

Baked Honey Cajun Shrimp are a quick and easy dinner that takes just 10 minutes to cook. The balance of sweet and spicy is pure perfection. Tastes great served over rice with steamed broccoli or a salad.

To make this amazingly easy and delicious meal, shrimp are briefly marinated in a mixture of honey, soy sauce, lemon juice, Cajun seasoning, paprika, cayenne pepper, garlic, olive oil, and butter. Then they are baked for about 10 minutes.

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Recipe Yield 

This recipe can easily be scaled up or down. I find that 1.5 pounds of shrimp is enough for 4 people to have a generous amount.

These Baked Honey Cajun Shrimp also make an awesome appetizer.

Tips For Making Baked Honey Cajun Shrimp

• You can use any size shrimp you like for this recipe. The cooking time will need to be adjusted just slightly for smaller shrimp or super-sized shrimp.
• Be careful not to overcook the shrimp. They are done when they have turned opaque with no grey, translucent areas left.
• I leave the tails on because I think they present better that way, but you could remove them.
• To save time, purchase shrimp that have already been peeled and deveined.

More Shrimp Recipes

• Chile and Garlic Shrimp
• Creamy Lemon Garlic Butter Shrimp
• Deviled Shrimp
• New Orleans-Style BBQ Shrimp
• Skinny Shrimp Etouffee
• Calabash Shrimp
• Shrimp Wonton Chips

Baked Honey Shrimp

5 from 4 votes

Prep: 10 minutes mins

Cook: 10 minutes mins

Total: 1 hour hr 20 minutes mins

Servings: 4

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Baked Honey Cajun Shrimp are a quick and easy dinner that can be made in just 30 minutes. The balance of sweet and spicy is pure perfection. Tastes great served over rice with steamed broccoli or a salad.

Equipment

• 9×13-inch baking dish

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Ingredients

• ▢ 2 tablespoons honey
• ▢ 2 tablespoons soy sauce
• ▢ 3 tablespoons lemon juice
• ▢ 1 1/2 teaspoons cajun seasoning
• ▢ 1/2 teaspoon cayenne pepper
• ▢ 1/2 teaspoon paprika
• ▢ 3 garlic cloves, minced
• ▢ 1/3 cup olive oil
• ▢ 1 1/2 pounds large shrimp, peeled and deveined
• ▢ 2 tablespoons melted butter

Instructions 

• In a medium bowl, whisk first 7 ingredients together. Gradually whisk in olive oil.

  Stir in shrimp.
• Cover and refrigerate for 1 hour.
• Preheat oven to 400 degrees.
• Place shrimp and marinade in a 9×13-inch baking dish. Drizzle melted butter on top.
• Bake for 8 to 10 minutes or until shrimp turn pink.

Nutrition

Calories: 377kcal | Carbohydrates: 13g | Protein: 25g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 229mg | Sodium: 1513mg | Potassium: 267mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1079IU | Vitamin C: 5mg | Calcium: 104mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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