Baked Honey Shrimp
Baked Honey Cajun Shrimp are a quick and easy dinner that can be made in just 30 minutes. The balance of sweet and spicy is pure perfection. Tastes great served over rice with steamed broccoli or a salad.
Servings: 4
Equipment
Ingredients
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 3 tablespoons lemon juice
- 1 1/2 teaspoons cajun seasoning
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 3 garlic cloves minced
- 1/3 cup olive oil
- 1 1/2 pounds large shrimp peeled and deveined
- 2 tablespoons melted butter
Instructions
- In a medium bowl, whisk first 7 ingredients together. Gradually whisk in olive oil.Stir in shrimp.
- Cover and refrigerate for 1 hour.
- Preheat oven to 400 degrees.
- Place shrimp and marinade in a 9x13-inch baking dish. Drizzle melted butter on top.
- Bake for 8 to 10 minutes or until shrimp turn pink.
Nutrition
Calories: 377kcal | Carbohydrates: 13g | Protein: 25g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 229mg | Sodium: 1513mg | Potassium: 267mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1079IU | Vitamin C: 5mg | Calcium: 104mg | Iron: 1mg