This Baked Beans with Smoked Sausage recipe is my very favorite baked bean recipe. What makes it so special is the slices of smoked sausage. If you’re a fan of having meat in your baked beans, you will love this recipe. It’s like Beanie Weenies, only much better.
Not only is this recipe flavored with bacon, but the slices of smoked sausage, (I used kielbasa), make it feel like a main dish casserole instead of a side.
And you may like it so much that you want to eat it as a main dish. I think that’s perfectly acceptable. 🙂
Just like any delicious baked bean recipe, this recipe has plenty of sweetness. A combination of ketchup, molasses, and light brown sugar provides the sweetness. A little apple cider vinegar, mustard, and Tabasco sauce balances the sweetness.
It cooks in the oven in an uncovered Dutch oven until nice and thick, which really concentrates the flavors.
Baked Beans with Smoked Sausage will be the hit of your next cookout, potluck, or picnic.
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Watch the short video below to see how to make Baked Beans with Smoked Sausage
Baked Beans with Smoked Sausage
Ingredients
- 2 slices bacon,, chopped into 1/2-inch pieces
- 1 sweet onion,, chopped
- 2 cloves garlic,, finely chopped
- 1/2 pound smoked sausage,, sliced, I use kielbasa
- 3 (16-ounces) cans pork and beans
- 1/2 cup ketchup
- 1/3 cup packed light brown sugar
- 1/4 cup molasses
- 2 tablespoons apple cider vinegar
- 2 tablespoons yellow mustard
- 1/4 to 1/2 teaspoon hot sauce,, I use TABASCO
Instructions
- Preheat oven to 350 degrees.
- In a Dutch oven, cook bacon until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
- Add onion to bacon drippings and cook until soft.
- Add garlic and smoked sausage and cook until sausage is browned.
- Stir in remaining ingredients. Bring to a simmer. Place Dutch oven, uncovered, in oven and cook for 45 to 55 minutes, until thick.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe adapted from: The Neelys’ Celebration Cookbook
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Great recipe, smoked sausages definitely add some “pizazz” – can’t wait to make this. Thanks for sharing!
Thanks Will!
Has anyone tried this in a slow cooker? How long?
Did you try this?
I did this in slow cooker. 4 hrs on low. Talk about scrumptious!!!!
Great recipe! I didn’t use the vinegar or the molasses simply because I didn’t have any, so I used extra brown sugar. Still wonderful! I did have to cook it 30 minutes longer than recommended.
I want to make this tonight but it’s 80something degrees out! I also don’t own a Dutch oven. You think a pot on the stove would be fine?
Yes, a pot on the stove will work fine. 🙂
I don’t have a Dutch oven. Would I still cook uncovered in the oven for 45-55 minutes if I used a glass 13×9 casserole dish?
Grown up beans and weenies! I’ve fallen in love!! This looks SO delicious. Perfect for a BBQ side or a nice hearty dinner. I MUST try this soon.
That looks so good, perfect for this really cold weather we have over here. And I love anything with kielbasa in it…
I really like taking store bought beans and really decking them out like this. This brings back happy memories of summers gone by. And with the sausage and bacon I could pretty much make this a meal. Just give me a dinner roll on the side. ?
Baked beans are one of my favorite foods for the summer, but I’ve never had it with sausage before! This sounds incredible, Christin!
Wow! These baked beans are making my mouth water! I love the addition of sausage, that’s so unique!
Yummy! Looks so good I guess that smokes sausage really makes difference 🙂