Cranberry Walnut Cobbler is perfectly sweet and tart and is super easy to prepare. Only about 5 minutes of prep time and 40 minutes in the oven and you have a delightful holiday dessert. Best served warm with a scoop of vanilla ice cream.
There’s just enough sugar to balance the tartness of the cranberries without being overly sweet.
How To Make
To make Cranberry Walnut Cobbler, begin with 2 1/2 cups of fresh cranberries, or you can use frozen cranberries that have been thawed.
Place them in a 9-inch pie pan with chopped walnuts and 1/2 a cup of sugar.
Next, mix together the cobbler batter in a bowl. It is made with eggs, melted butter, sugar, and flour plus a little ground cinnamon and almond extract. If you wish you can use vanilla extract instead of almond extract, but double the amount.
Recipe Tips
- Pecans or almonds can be used instead of walnuts.
- Don’t overmix the cobbler topping. Overmixing can make it tough.
- Let the cobbler cool for 10 to 15 minutes before serving. The juices will thicken up as it cools.
- For extra flavor, add a little orange zest to the filling mixture.
Storage
Leftovers will keep for 3 to 4 days in an airtight container in the refrigerator.
There’s a whole lot of butter in this Cranberry Walnut Cobbler and not only does it give the cobbler a wonderful buttery flavor, it makes the cobbler get really crisp and golden around the edges.
You are going to love the tartness and the crunch of the nuts in this Cranberry Walnut Cobbler.
Pin this now to find it later
Pin ItMore Cranberry Recipes
- Cranberry-White Chocolate Scones
- Almond Cranberry Cake with Mascarpone Frosting
- Slow Cooker Cranberry Sauce
- Cranberry Orange Mimosas
Cranberry Walnut Cobbler
Equipment
Ingredients
- 2 1/2 cups fresh or frozen cranberries
- 3/4 cup chopped walnuts
- 1 1/4 cups granulated sugar, divided
- 2 large eggs
- 12 tablespoons (1 1/2 sticks) salted butter, melted
- 1/4 teaspoon almond extract
- 1 cup all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon salt
- vanilla ice cream for serving
Instructions
- Preheat oven to 350 degrees. Grease a 9-inch pie pan.
- Add cranberries, walnuts and 1/2 cup sugar to the pie pan and stir to mix evenly.
- In a medium bowl, whisk together eggs, remaining 3/4 cup sugar, melted butter, and almond extract.
- Add flour, cinnamon, and salt and stir just until blended. Pour mixture on top of cranberries.
- Bake 40 minutes. Serve warm with ice cream.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Disclosure: This post contains affiliate links.
adddsd
Very good recipe – the cobbler came out very tasty! It’s a keeper!
The best part is how easy and quick it was to make. Bravo!
This ad doesn’t tell me how to make the dough. I’m helpless now!
Your recipes are always good. These all recipes are very easy to prepare.
Thanks a lot for the yummy recipes.