Warm Rosemary Olives

Warm Rosemary Olives are a fragrant and tasty appetizer and they’re super easy to make. Warming the olives really intensifies their flavor plus they pick up the flavor of rosemary and lemon zest.

Warm Rosemary Olives

 

 

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I also add some crushed red pepper flakes to make them a little bit spicy.

All you need to do to make these bad boys is toss some olives on a piece of aluminum foil along with some olive oil, rosemary, lemon zest, and crushed red pepper flakes. You could add some garlic too. Wrap them up to form a pouch and toss them in the oven. They come out so fragrant and flavorful!

Warm Rosemary Olives

 

Use a mixture of green and black olives for a little variety. Serve Warm Rosemary Olives on their own or as a part of an anitpasto platter.

I love them with Spicy Marinated Cheese and Cajun Nuts for a spicy party trio!

Warm Rosemary Olives

Warm Rosemary Olives
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

Warm Rosemary Olives are a fragrant and tasty appetizer and they're super easy to make. Warming the olives really intensifies their flavor plus they pick up the flavor of rosemary and lemon zest.

Course: Appetizer
Servings: 8
Ingredients
  • 3 cups mixed olives
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspooon lemon zest
  • 1 teaspoon olive oil
Instructions
  1. Preheat oven to 400 degrees.

  2. Place olives on a large piece of aluminum foil.

  3. Sprinkle with chopped rosemary, red pepper flakes, lemon zest, and olive oil.

  4. Fold foil over, sealing edges. Place on a baking sheet and bake 30 minutes. Serve warm.

Recipe adapted from myrecipes.com

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