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Southern Spaghetti Sauce

Southern Spaghetti Sauce is a thick, flavorful sauce with lots of ground beef, onion, and bell pepper. It has a hint of sweetness to it which really brings out the tomato flavor. Freezes well.

Southern Spaghetti Sauce

This spaghetti sauce is one of my favorite comfort foods to make and it reminds me of the sauce my grandmother used to make. It was always a treat when we got it because my grandmother only knew how to cook two things that I’m aware of- spaghetti sauce and shrimp salad. It’s very thick and full of ground beef, onions, and bell peppers. A hefty spoonful of sugar adds some sweetness and cuts any bitterness in the tomatoes. Two whole cans of tomato paste give it an extra intense flavor.

Sothern Spaghetti Sauce

I like this sauce so much, I have been known to skip the pasta and just eat a bowl full of sauce with a spoon. With lots of Parmesan cheese on top- the kind in the green can. Usually I prefer fresh Parmesan on things, but maybe since I grew up eating spaghetti sauce like this one with grated Parmesan out of a can, it’s just what I crave.

Childhood food memories are the best aren’t they?

This sauce freezes really well and I’ll often make a double batch of it and freeze half for a second meal.

Southern Spaghetti Sauce

Watch the short video below to see how easy this sauce is to make.


Southern Spaghetti Sauce

Southern Spaghetti Sauce

Thick and meaty spaghetti sauce flavored with onions, green peppers, and a little sweetness.
PREP: 10 minutes
COOK: 45 minutes
SERVINGS: 6

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 1 clove garlic, minced
  • 2 (6-ounce) cans tomato paste
  • 1 (8-ounce) can tomato sauce
  • 1 (14 1/2-ounce) can stewed tomatoes
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon sugar, the original recipe calls for 2 tablespoons, but I just add one
  • 1 teaspoon salt
  • 1 cup water

Instructions

  • Brown beef in a large heavy bottomed pot. Drain fat.
  • Add onion and green pepper and saute until onion is tender, about 5 minutes. Add garlic and saute 30 seconds.
  • Add tomato paste, tomato sauce, stewed tomatoes, seasonings, and water.
  • Simmer 30 minutes.

Notes

Note: If you're nervous about the amount of sugar, start with 1/2 tablespoon and add more if desired.
This recipe freezes well.

Nutrition

Calories: 335kcal
Course: Dinner, Main Dish
Cuisine: Southern
Keyword: spaghetti sauce

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Recipe Source: adapted from Paula Deen

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105 thoughts on “Southern Spaghetti Sauce”

  1. Julie Lindner

    Made this recipe minus Canned Tomatos since my daughter despises tomatoes and added an extra cup of water. The best ever. Thank You

  2. I got a kick out of the statement that the author made about eating the sauce by the bowlful without any pasta :-D. I do that, too, my own sauce recipe being nearly the same as this–only difference, I think, is that I add pure maple syrup (it’s from my 65 years of being a native of northern lower Michigan, and using maple syrup in many things–but is also my preference over sugar). I, too, eat my pasta sauce by the bowlful, and I often add in a spicy kick of cayenne pepper. My friends love my sauce, too, and one man said “…it should be illegal because it just makes me want to eat and eat and eat!”

    I love it when my cooking does that.

  3. Kenneth Easterling

    This is how my mother and grandmother made spaghetti sauce and all of us are from Texas. However, I went to see my sister who lives in Indiana and we went to Ohio and had their ‘diner’ spaghetti. Oh boy do they put sugar in it and they have it over spaghetti and pile on the cheddar cheese! Never had it so sweet and never with cheddar cheese.

  4. Francis Dryden

    Hola Christin from Mexico… really SOUTHERN! I had never seen a spaghetti sauce recipe with a bit of sugar in it although I like to toss one or two Mini Milky Ways into my sauce as it is cooking just for interest! Hasta la huego!

    1. Nadine Elander

      Made this delicious Spagetti sauce in the crockpot yesterday. I added a little bit of chicken broth and instead of adding stewed tomatoes( don’t care for stewed tomatoes ) I used diced tomatoes. I then transferred everything to the the crockpot nd added a stick of butter. It was delicious. One of the best spaghetti sauces that I’ve made. Cooking is my passion nd I feel happiest when I’m in the kitchen. I try to make recipes that I’ve nvr tried. I have a few signature dishes that my friends have tried and and have been told that I have a talent for cooking.

  5. I just wanted to say that your sauce is the BOMB!! My go too sauce now!! Thank You for posting it 🙂

  6. This recipe needs a little more clarity in that there is no mention of when to add the Worcestershire sauce and if the juice from the stewed tomatoes is incorporated in the recipe or drained.

    That being said, I have this simmering on the stove as I type. Have been looking for a recipe that I thought would come close to the spaghetti I had at an Oklahoma dinner, many decades ago. The list of ingredients sounded right, but found the taste a little lacking in the cooking process. Added a few more spices and am letting simmer longer, so the flavors are enhanced. I will try this recipe again and kick it up as I go along. Thanks for posting!

  7. Just wanted to know, what makes this Southern? It’s a general pasta sauce recipe that has been around for years and is used throughout North America(Canada & USA). How do I know? My grandmothers made sauce that way and there’s nothing Southern in us. So, just because it’s adapted from Paula Dean, that makes a general sauce recipe Southern? Just sayin’

    1. Christin
      Christin Mahrlig

      I think of the addition of quite a bit if sugar as being southern. I don’t really notice people in other parts of the country doing that to the degree that southerners do.

      1. I have always put sugar in mine and I’m a northern girl. Born in Green Bay Wisconsin lived in Fairbank Alaska and Washington state and now living in Eau Claire Wisconsin.

        1. It’s okay for someone in the south to post their Fav dish with the word Southern in it. I’m sure you’re not claiming the invention of the sauce. Don’t stress, everyone is a critic on the Internet. I think this dish looks/sounds AMAZING and I don’t care which region it’s from. 🙂

          1. Larry Corbett

            THE WAY PEOPLE MOVE AROUND. They say on the average of every seven years we’ve pretty mixed up by now, North/South what does it matter. Its a good Sauce,

    2. Phyllis Smith

      Christin: Old post and normally I do not post or reply to posts (I will rate the article after I try it, but that’s about it), but I canNOT restrain myself from commenting! HOW is a random visitor to YOUR blog going to have the gall / nerve to judge and criticize your blog post? Look woman (Olivia), if YOU do not like the recipe or disagree with anything here, MOVE ON to the next dang blog! There’s only a zillion out there in cyberspace! The blog host clearly has very fond and precious memories of her grandmother and her grandmother’s recipe for spaghetti; Her grandmother was from the SOUTH and served an amazing spaghetti dish with LOVE, so add the two and THAT makes this recipe SOUTHERN! (people these days … O.o ) Now, onto important questions and comments: is this served best with thin or regular spaghetti noodles – or some other kind of pasta? I mean, when you eat it with pasta …LOL! I can totally see myself eating it straight (no noodles). Sounds like a lovely dish and I have sent my hubs a message to pick up what I need to make it this afternoon. I am going to use some canned tomatoes that we made at home, though: Nothing in the world like Slocomb, Alabama tomatoes, y’all (and, that would also make this recipe SOUTHERN!) I’ll let you know how mine turns out, though.

      1. Christin
        Christin Mahrlig

        Thanks for leaving a comment Phyllis. You brightened my day! Hope you enjoyed the SOUTHERN Spaghetti Sauce. 🙂

        1. Larry Corbett

          I think your Southern Recipe is great. I’ve been all over and this is the best recipe I’ve found nothing up North compares.LOL

      2. Phyllis, you took the words right out of my mouth!! So being a Southern girl , born in Ky (only there long enough to be born) and who’s Mom, Grandma and Great Grandma were born and raised in a town called Hoo Doo Tn (just down the road from Manchester Tn) I grew up in Tn but from age 10 till today have lived in Ga so my southern roots run deep. All I’m going to add (while shaking my head) to all who’ve complained about it being called “Southern Spaghetti Sauce” is “Bless their hearts”. I think us Southerners add the word because we’re proud of our Southern Heritage!! It’s a great recipe. I’ve made it as written and I’ve doctored it up to suit me, which I seem to have to do to all recipes…lol. But sugar is my secret ingredient to several soups, sauces, goulash, peas etc.
        Christin, thanks for the great recipes!!

        1. Why is it people who make spaghetti sauce always have to ruin it by putting in sugar? Seems to me that these days sugar is going into everything and in my opinion sugar covers up the taste of the sauce I like to taste all the spices and savor the rich flavor of a good sauce. Not sugar.

        2. Bless your heart:) like your reply. Like my mama taught me…..if you have nothing nice to say…….don’t say anything at all:) love the recipe

      3. I have made this dish several times and each time it gets better and better. Thank you so much for posting it. I also want to add that I do use the jar italian seasoning but I also add Italian dressing mix ! About a tablespoon & Ladies you would not believe the punch it gives this dish. 🙂

      4. hank lawler

        You rock, girl! this is a remedy for Yankees who never had the guts to leave home for the South..I did..and the folks who shared and taught me their recipes (even if they left out a secret ingredient I knew was up to me to find) are my “favoritest” memories.. Christin, I use your recipe to the letter, to make my meat sauce for double meatball grinders..nobody steps through my door to watch the Celtics without having called first to request “hank’s big grinders “.. thank you!

    3. Well, “I’m just sayin” that if the author wants to call it “Southern” she can do it. You can call it whatever you want, just don’t be rude about it!

  8. kim wilkerson

    Your receipe is almost exactly like my except the sugar and Worcestershire sauce. I’m kinds afraid to try the two because my may not like it

  9. Making this tonight. Thanks! My dad makes a shrimp spaghetti sauce with sugar. That little bit of sweetness is delish!

  10. Your recipe is much like my own. One thing that I do different is using Chicken Broth instead of water, and a dry red wine. You may have to simmer a bit longer to get it as thick as yours. Carrots are also a good addition.

  11. While reading through this recipe, I was forced to listen to an ad for Mucinex (? sp) and totally lost my appetite. I understand that blogs depend on ads but listening to someone go on about a phlemmy cough while I am looking for what to fix for supper is way too much!! YUCK.

    1. Christin
      Christin Mahrlig

      I totally get that! And it was an audio ad? Those aren’t supposed to play at all on my site and it gets me so upset that they sneak through all the time. Sorry 🙁

  12. This was delish!! I made the recipe exactly how it read and once the meat was done cooking with the veggies, I threw the meat and the rest of the ingredients in the crock pot. Cooked on low for 3 hours. Super yummy!!

    1. Thank you for posting how long in the crockpot. I’m making meatballs in the oven and will throw them in around the 2 hour mark, started it off on high but will bring it down to low. Thought about putting a tsp of red pepper in it.

  13. I always toss in some diced celery and mushrooms. MMMMMM.

    It’s cold in Delaware and this looks like my dinner for tonight! 🙂

    john

  14. I make a sauce very similar to this that was given to me by my Mom. The only major differences are that I always add Italian sausage and I usually let it simmer all day either in a crock pot or simmer on the stovetop, if I know I will be home all day! Great spaghetti sauce!!

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