A delicious peach cobbler with a topping that tastes just like an oatmeal cookie. Made with fresh peaches it makes a wonderful summer dessert.
Peach Cobbler is maybe my favorite dessert to make during the summer. It’s so easy, so simple, and so delicious. Serve it warm with a scoop of cold vanilla ice cream and it’s a dessert you won’t soon forget.
This recipe is a little bit different from the normal peach cobbler I make. Instead of a biscuit-like topping, this topping tastes just like an oatmeal cookies- and it’s absolutely delicious.
My daughter had to be scolded for trying to eat all of the topping off. But not scolded too badly. One bite of the topping and you’ll want to eat it all too. The topping is a little bit chewy, more than a little bit sweet, and oh so good.
Be sure to use very ripe peaches when making a peach cobbler. If your peaches aren’t at peak ripeness, you may want to add some more sugar to the filling. Since the topping is very sweet and I like to put a big scoop of vanilla ice cream on my cobbler, I don’t make the filling all that sweet.
Oatmeal Cookie Peach Cobbler is one of our summer favorites and it is sure to become one of your favorites too.
Summer is for baking with peaches. Why not try Slow Cooker Peach Cobbler, Peach Cobbler with White Cheddar Biscuit Topping, and Individual Toffee, Pecan, and Peach Crisps.
Oatmeal Cookie Peach Cobbler
Ingredients
Topping
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter,, softened
- 2 teaspoons vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Filling
- 6 cups sliced,, peeled peaches
- 2 tablespoons sugar
- 1 tablespoon flour
- 1/2 tablespoon lemon juice
Instructions
- Preheat oven to 350 degrees.
- Place granulated sugar, brown sugar, and butter in the mixing bowl of an electric mixer and beat on medium-speed until light and fluffy.
- Add vanilla and egg and beat well.
- In a medium bowl, combine flour, oats, baking powder, and salt. Add to sugar mixture beating on low-speed until blended. Cover and refrigerate 30 minutes.
- Combine all ingredients for filling in a medium bowl.
- Spray a 9-inch square baking pan with cooking spray and pour peach mixture into pan.
- Drop spoonfuls of topping over peaches to completely cover peaches. Bake for 30 to 35 minutes, or until light brown and bubbly.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Sharing with The Country Cook’s Weekend Potluck
If using can Peaches should the juice be drained off the peaches??????
Yes, I would drain the juice off
Do you use regular oats or quick oats?
This was so good. My favorite fruit dish!!!
Can I freeze this dish?
I can’t wait to get my hands on some peaches and make this Oatmeal Cookie Peach Cobbler
Love to try for a potluck at work. I have 24 ppl to make it for, so triple the recipe since it serves 8?
Thanks for finally talking about > Oatmeal Cookie
Peach Cobbler – Spicy Southern Kitchen < Liked it!
I made this last night for the fam. Huge hit!! I used frozen peaches and frozen blueberries mixed because I only had about 3 cups of peaches. It was amazing!! Hubby is the ultimate cobbler fan but I am not a baker. He’s very very stingy with the compliments usually and he raved about this. The topping is the best we’ve ever had!! Thank you for the promotion of best cobbler baker in the family — this recipe even beats our 80 year old Dutch aunt’s famous one!!
When it comes to cobblers, peach is my fave! And when it comes to cookies, I love me an oatmeal one – and you brilliantly put the two together! Right now, be glad that I am not right next to this deliciousness as I think I could set an all time record of finishing it all up! ๐
I’m blaming you for my weight gain. Delicious! Lol.