A delicious peach cobbler with a topping that tastes just like an oatmeal cookie. Made with fresh peaches it makes a wonderful summer dessert.
Peach Cobbler is maybe my favorite dessert to make during the summer. It’s so easy, so simple, and so delicious. Serve it warm with a scoop of cold vanilla ice cream and it’s a dessert you won’t soon forget.
This recipe is a little bit different from the normal peach cobbler I make. Instead of a biscuit-like topping, this topping tastes just like an oatmeal cookies- and it’s absolutely delicious.
My daughter had to be scolded for trying to eat all of the topping off. But not scolded too badly. One bite of the topping and you’ll want to eat it all too. The topping is a little bit chewy, more than a little bit sweet, and oh so good.
Be sure to use very ripe peaches when making a peach cobbler. If your peaches aren’t at peak ripeness, you may want to add some more sugar to the filling. Since the topping is very sweet and I like to put a big scoop of vanilla ice cream on my cobbler, I don’t make the filling all that sweet.
Oatmeal Cookie Peach Cobbler is one of our summer favorites and it is sure to become one of your favorites too.
Summer is for baking with peaches. Why not try Slow Cooker Peach Cobbler, Peach Cobbler with White Cheddar Biscuit Topping, and Individual Toffee, Pecan, and Peach Crisps.
Oatmeal Cookie Peach Cobbler
Ingredients
Topping
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter,, softened
- 2 teaspoons vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Filling
- 6 cups sliced,, peeled peaches
- 2 tablespoons sugar
- 1 tablespoon flour
- 1/2 tablespoon lemon juice
Instructions
- Preheat oven to 350 degrees.
- Place granulated sugar, brown sugar, and butter in the mixing bowl of an electric mixer and beat on medium-speed until light and fluffy.
- Add vanilla and egg and beat well.
- In a medium bowl, combine flour, oats, baking powder, and salt. Add to sugar mixture beating on low-speed until blended. Cover and refrigerate 30 minutes.
- Combine all ingredients for filling in a medium bowl.
- Spray a 9-inch square baking pan with cooking spray and pour peach mixture into pan.
- Drop spoonfuls of topping over peaches to completely cover peaches. Bake for 30 to 35 minutes, or until light brown and bubbly.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Sharing with The Country Cook’s Weekend Potluck
This cobbler is unbelievable!! I am in love!
Totally drooling! I need a piece of this!!!
Yumm. This cobbler looks absolutely incredible… I am drooling… absolutely delicious.. 😀
WOW! this looks beyond delicious! Like out of this world tasty! YUM!! And I’m literally salivating over here! YUM 🙂 Great recipe!
The topping on a cobbler is my favorite part since I don’t love cooked fruit. This is right up my alley and I need it right this second.
This looks SO GOOD! I am just like your daughter, and I would want to eat all the topping off this. Whenever I scoop myself cobbler, I always do a “diagonal” scoop so I get a ton of topping on top of the fruit. Sneaky me!
Yes, yes, and yes…it looks delicious, especially with a scoop of ice cream…YUM!
Hope you are having a fabulous week Christin 😀
This looks amazing Christin! I love peaches and to add an oatmeal cookie to it? Perfection!
This looks like the best peach cobbler ever, Christin! This is my all-time favorite dessert (I often request this or peach pie for my birthday), so I’m loving the fact that you made it an “oatmeal cookie” cobbler! Looks amazing! Pinned!
This is insanely mouthwatering! I love love love the oat topping – I would have joined your daughter!