A delicious peach cobbler with a topping that tastes just like an oatmeal cookie. Made with fresh peaches it makes a wonderful summer dessert.
Peach Cobbler is maybe my favorite dessert to make during the summer. It’s so easy, so simple, and so delicious. Serve it warm with a scoop of cold vanilla ice cream and it’s a dessert you won’t soon forget.
This recipe is a little bit different from the normal peach cobbler I make. Instead of a biscuit-like topping, this topping tastes just like an oatmeal cookies- and it’s absolutely delicious.
My daughter had to be scolded for trying to eat all of the topping off. But not scolded too badly. One bite of the topping and you’ll want to eat it all too. The topping is a little bit chewy, more than a little bit sweet, and oh so good.
Be sure to use very ripe peaches when making a peach cobbler. If your peaches aren’t at peak ripeness, you may want to add some more sugar to the filling. Since the topping is very sweet and I like to put a big scoop of vanilla ice cream on my cobbler, I don’t make the filling all that sweet.
Oatmeal Cookie Peach Cobbler is one of our summer favorites and it is sure to become one of your favorites too.
Summer is for baking with peaches. Why not try Slow Cooker Peach Cobbler, Peach Cobbler with White Cheddar Biscuit Topping, and Individual Toffee, Pecan, and Peach Crisps.
Oatmeal Cookie Peach Cobbler
Ingredients
Topping
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter,, softened
- 2 teaspoons vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Filling
- 6 cups sliced,, peeled peaches
- 2 tablespoons sugar
- 1 tablespoon flour
- 1/2 tablespoon lemon juice
Instructions
- Preheat oven to 350 degrees.
- Place granulated sugar, brown sugar, and butter in the mixing bowl of an electric mixer and beat on medium-speed until light and fluffy.
- Add vanilla and egg and beat well.
- In a medium bowl, combine flour, oats, baking powder, and salt. Add to sugar mixture beating on low-speed until blended. Cover and refrigerate 30 minutes.
- Combine all ingredients for filling in a medium bowl.
- Spray a 9-inch square baking pan with cooking spray and pour peach mixture into pan.
- Drop spoonfuls of topping over peaches to completely cover peaches. Bake for 30 to 35 minutes, or until light brown and bubbly.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Sharing with The Country Cook’s Weekend Potluck
I can see why your daughter wanted to eat all the topping. I would probably do the same thing! This looks seriously amazing, Christin! I’ve still gotta get around to making a peach cobbler this summer. I think I’m gonna start with this recipe. 😉 Pinned!
Great dessert! Peaches bake so well!
ela h.
I adore making cobblers with all that summer fruit, and this one looks absolutely delicious!
This looks amazing!!! I love peach cobbler!!!
Yummy! I think it’s nice idea to make oatmeal topping! I am sure tasted great with ice cream..
OMG!!!!! And oatmeal cookie topping????? I loveeeeee this idea!!!! I would make a separate batch of the topping just so I can eat it by the spoonful, sounds sooooo delish! And to combine it with those sweet, summery peaches and a LARGE scoop of vanilla ice cream!!!!! Woooooow!!!!! Just imagining it is making my stomach rumble!!!! Totally Pinning this!!!! <3
I am so excited for peach season here which is very soon – this cobbler would be perfect to use them up:) I love the sound of this oatmeal topping instead of biscuits, it looks incredible!
Oh yum!
Oh stop it!!! This look mouthwateringly good! We know I love a good topping, but I don’t know if I could share if it tastes like oatmeal cookies!!! Holy Wow. Pinned
Peaches are my absolute favorite fruit. I’ll have to give this one a try. I ordered a cobbler in a restaurant last week and it was disappointing. I should have known better – you can never beat a homemade cobbler!
Can I make this ahead and freeze it?