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Mississippi Mud Pie

Mississippi Mud Pie with an oreo crust, two layers of chocolate, and a cool and creamy whipped topping. This no-bake icebox pie is impossible to resist.

Mississippi Mud Pie

Did you make mud pies as a child? As in actual mud.

I loved to. Layer after layer of dirt, mud, and sand, varying in consistency. At least one layer had to be really gloppy, runny mud. After the layering came the decorating. Sticks poking out on top, flowers and berries for color. Maybe a few acorns.

With all the cell phones, video games, and iPads, I wonder if kids ever make mud pies anymore.

Mississippi Mud Pie

Now that I’m older, I’ve traded dirt for chocolate to make my mud pies.

Mississippi Mud Pie is layer after layer of chocolate goodness.

Mississippi Mud Pie

It all starts with an easy no-bake oreo crust followed by a fudgy and rich layer made from melted chocolate and sweetened condensed milk. Then comes a sprinkling of toasted pecans and a creamy, thick layer of chocolate pudding. To finish it all off, a nice coating of whipped topping.

Mississippi Mud Pie

Super easy and super delicious. This pie is pure chocolate heaven. Don’t expect any leftovers.

Mississippi Mud Pie

Because it is no-bake and it’s served cold, Mud Pies are perfect desserts for scorching hot days.

Mississippi Mud Pie

We have months of hot weather coming our way, and hopefully months of Mud Pies too.

Mississippi Mud Pie

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Mississippi Mud Pie

Mississippi Mud Pie

A rich and creamy no-bake chocolate pie covered with a layer of whipped topping.
PREP: 1 hour 30 minutes
TOTAL: 1 hour 30 minutes
SERVINGS: 8

Ingredients

  • 22 oreo cookies
  • 1/4 cup butter, melted
  • 4 oz semisweet chocolate, melted
  • 1/4 cup sweetened condensed milk
  • 1/4 cup chopped pecans
  • 1 (5.9-ounce) package instant chocolate pudding mix
  • 2 cups 2% milk
  • 1 (8-ounce) tub frozen whipped topping, divided

Instructions

  • Place oreos in a food processor and process until finely ground. Place in a medium bowl and mix together with melted butter. Spoon into a 9-inch pie plate. Use your hands or the back of a wooden spoon to spread evenly. Press down firmly on crust. This will help it hold together. Refrigerate for at least 1 hour.
  • In a small heavy-bottomed saucepan, melt chocolate. Remove from heat and stir in condensed milk.
  • Pour on top of pie crust. Sprinkle pecans on top.
  • In a medium bowl, whisk together pudding mix and milk for 1 minute. Fold 1/2 cup whipped topping into pudding mixture. Pour on top of pecans.
  • Top with remaining whipped topping. Refrigerate until set.

Nutrition

Calories: 441kcal
Author: Christin Mahrlig
Course: Dessert
Cuisine: Southern

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43 thoughts on “Mississippi Mud Pie”

  1. The Better Baker

    This looks absolutely divine…perfect…tempting..amazing and any other descriptive word I could think of. ;-} Thanks so much for sharing at Weekend Potluck. Please come back soon.

  2. Jessica @ www.caretakerskitchen.com

    I’ve never had Mississippi Mud Pie and I think that has to change soon.

  3. I never liked playing in mud because of the way it made my hands feel after it dried on them..ugh! I would get my hands dirty making this, because it looks insanely good! Pinning! Have a great weekend. 🙂

    1. Christin
      Christin Mahrlig

      Dried mud is a pretty weird feeling! And I must say I’ve never had any temptation to have one of those spa mud baths. Hope you have a wonderful weekend too Marcie!

  4. Krystle(Baking Beauty)

    I never made mud pies (ew dirt under my nails). But this is a mud pie I would absolutely love. Looks super delicious!

  5. Samina | The Cupcake Confession

    I’ve never made actual mud pies before but I know one thing for a fact; I’m making this chocolaty goodness ASAP! It looks incrediblyyyyyyyyy delish! *-* *-* <3

  6. oh my goodness Christin, I am drooling, boy I could eat a slice of that right now!!! 🙂 It’ would be worth the drive to your place and I could be there in less than a hour!! haha

  7. Pamela @ Brooklyn Farm Girl

    Oh goodness, this mud pie looks fabulous! I don’t think I ever had mud pie to be honest but now it’s all I can think about!

  8. Jess @ On Sugar Mountain

    So glad you traded the real mud for chocolate heehee. 🙂 This pie looks decadent and delicious and right up my alley!

  9. Oh my goodness, this looks amazing Christin! I used to love making mud pies when I was growing up but I definitely would have preferred these real ones instead. No-bake and lots of chocolate has me sold 🙂

  10. Ella-HomeCookingAdventure

    Mmm. .sounds wonderful. Never made one.. maybe I will try this one as my first mud pie 🙂

  11. I really doubt that kids these days are making mud pies.. :/
    But Mississippi Mud Pie was sounded very exotic to me, something I would like to try 🙂

  12. Shashi @ RunninSrilankan

    I will trade chocolate for dirt ANYDAY!!! I have never attempted to make my own mud pie though -yours looks phenomenal and making me crave chocolate at 5am! 🙂

  13. I did make mud pies as a girl, but I must confess I’m far more fond of the dessert version! Thank you for sharing such a delicious rendition. I hope you have a wonderful week!

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