Kentucky Chocolate Walnut Pie

There’s nothing like the Kentucky Derby. The excitement of those 2 minutes is unparalleled. Being there in person is something I’ve gotten to enjoy three times. My grandfather was from Louisville and every time I hear “My Old Kentucky Home” played, I get misty-eyed, as he did.

There’s nothing like the Kentucky Derby. The excitement of those 2 minutes is unparalleled. Being there in person is something I’ve gotten to enjoy three times. My grandfather was from Louisville and every time I hear “My Old Kentucky Home” played, I get misty-eyed, as he did.

We won’t be at the Derby this year, but we will be at home cheering on my husband’s aunt’s horse. She bred Upstart in Bedford, NY and after decades of breeding thoroughbreds, this will be her first Derby contender.

Besides a Mint Julep (or two) the thing I look forward to the most Derby Day is the pie. Kentucky Derby Pie is like a pecan pie, only with walnuts and chocolate, and usually a splash of Kentucky bourbon. And it is so good!

This Kentucky Chocolate Walnut Derby Pie is super easy to make and if using a pre-made crust, it only takes minutes to prepare and about 40 minutes in the oven. The hardest part is waiting for it to cool enough before you slice it so that the pieces hold their form.

You can serve Kentucky Derby Pie with a big scoop of vanilla ice cream (or try mint chocolate chip) or some Bourbon Whipped Cream.

The best part of this Kentucky Chocolate Walnut Derby Pie is the Diamond Walnuts. Diamond Walnuts are high quality, fresh tasting nuts that are grown on family farms throughout the state of California. I use them for all kinds of baking, plus I frequently sprinkle them on my salads. I love that the Diamond Chopped Walnuts already come chopped in the perfect size for this Derby Pie.

This thick, gooey, chocolaty pie with the delicious taste and crunch of walnuts all in a buttery pie crust is the perfect addition to your Kentucky Derby Day!

 You can use a refrigerated pie crust or make a homemade flaky pie crust.

Watch the short video below to see how easy this recipe is to make.

Chocolate Walnut Pie

4.86 from 7 votes

By Christin Mahrlig

Prep: 10 minutes mins

Cook: 40 minutes mins

Total: 50 minutes mins

Servings: 8

SaveSaved Pin Print

This gooey homemade pie is full of chocolate chips and walnuts and only takes a few minutes of prep time. Serve with bourbon whipped cream for a Derby Day treat.

Save this recipe!

Get this sent to your inbox, plus get new recipes from us every week!

Please enable JavaScript in your browser to complete this form.

Email *

Save

Ingredients

• ▢ 1 refrigerated pie crust
• ▢ 1 1/4 cups toasted walnuts
• ▢ 1 cup semi-sweet chocolate chips
• ▢ 1/2 cup sugar
• ▢ 1/2 cup packed brown sugar
• ▢ 1/2 cup all-purpose flour
• ▢ 1 stick butter (8 tablespoons),, melted and cooled
• ▢ 2 eggs,, lightly beaten
• ▢ 2 tablespoons bourbon
• ▢ 1/2 teaspoon vanilla extract
• ▢ pinch of salt

Bourbon Whipped Cream

• ▢ 1 cup cold heavy cream
• ▢ 3 tablespoons confectioners’ sugar
• ▢ 1 tablespoon bourbon

Instructions 

• Preheat oven to 350 degrees. Shape pie crust into a 9-inch pie plate and crimp the edges.
• Scatter the walnuts and chocolate chips on top of pie crust.
• In a medium bowl, whisk together both sugars and flour.
• Add eggs, melted butter, bourbon, vanilla, and salt and stir until smooth.
• Pour on top of chocolate chips and walnuts.
• Place in oven for 40 to 45 minutes, until set.
• To make bourbon whipped cream, beat heavy cream with an electric mixer until it starts to thicken, add confectioners’ sugar and bourbon and continue to beat until the consistency of whipped cream.

Notes

Let pie cool to room temperature if you want pretty slices. If you want it served warm, you can reheat the slices in the microwave briefly.

Nutrition

Calories: 636kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!

Disclosure: This post and Giveaway have been sponsored by Diamond Walnuts. All opinions stated are my own.