Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from not only a large sliced onion, but a packet of dry onion soup mix.

Cubed steak served over mashed potatoes.

How To Serve

The whole meal can be made start to finish in about 20 minutes. I love to serve Cubed Steak with Onion Gravy over mashed potatoes to soak up all that yummy gravy with a side of peas. Are you a fan of peas mixed into your mashed potatoes? I love it!

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What Is Cubed Steak?

Cubed steak is an inexpensive cut of meat that is cut from the top round or top sirloin. It is typically a very tough piece of meat but it has been tenderized to break up the muscle fibers. It is very recognizable because it has a waffled surface from the tenderizing process.

Cubed Steak with Onion Gravy

The pieces of cubed steak are dredged in a little flour that’s been seasoned with black pepper and garlic salt and then pan-fried in some vegetable oil. A cast iron pan is best, but any type of pan will work. The gravy is super easy to make from the pan drippings.

Cubed Steak with Onion Gravy is definitely worthy of a place on your regular dinner rotation!

Make It Spicy

To make this recipe spicy, add a pinch or two of cayenne pepper to the gravy.

Recipe Tip

If you need to watch your sodium intake, use low-sodium beef broth.

Storage

Leftovers can be stored in an airtight container in the refrigerator for 4 days and reheated in a microwave.

Cubed Steak with Onion Gravy is southern comfort food

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More Economical Steak Recipes

  • Chicken Fried Steak– When it comes to comfort food, Chicken Fried Steak is the real deal. Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings.
  • Swiss Steak– Cube Steak gets coated in flour and then browned in a pan. It’s slow-cooked with tomatoes, green peppers, onions, and seasonings until tender. Serve it over rice or mashed potatoes for a filling meal that won’t break the bank.
  • Crock Pot Cubed Steak– cooks up so tender with a super flavorful gravy. 
  • Chicken Fried Steak with Jalapeno Bacon Gravy– this recipe has a real spicy kick to it!
  • Sour Cream Cubed Beef– a really rich recipe that goes great with mashed potatoes.

Cubed Steak with Onion Gravy

4.91 from 98 votes

By Christin Mahrlig

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 5 servings
Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix.
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Ingredients

  • 1 1/2 pounds cubed steak
  • 1/3 cup flour
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1/2 cup Vegetable oil
  • 1 large onion,, sliced
  • 1 (14-ounce) can beef broth
  • 1 package dry onion soup mix

Instructions 

  • Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.
  • Heat oil in a large skillet (preferably cast iron) over medium-high heat. Add steak (cooking in 2 batches if necessary). Cook 5 minutes per side. Remove steak from skillet and set aside.
  • If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.
  • Add onion, broth, and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
  • Bring to a simmer and cook until onions are soft.
  • Return steak to pan to warm. Serve with mashed potatoes.

Video

Notes

If you need to watch your sodium intake, use low-sodium beef broth.

Nutrition

Calories: 529kcal | Carbohydrates: 17g | Protein: 31g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 1526mg | Potassium: 636mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally posted February 25, 2018. Updated with new content.

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135 Comments

  1. Jessika Kinnel says:

    I also added green beans as a side, added mushrooms w/ the onion’s but if you ask me it’s all about the cast iron skillet!
    Will make this recipe a must go to again and again..

  2. Joyce Tumaniszwili says:

    I also added a cup of whipping cream, because it was too salty for me.

    Loved it!

  3. Joyce Tumaniszwili says:

    Two things I changed. First, I wasn’t going to make a gravy with a 1/2 cup of vegetable oil, so I poured it out. Then is has you adding the broth at the same time as the onions. The onions looked caramelized in the picture, and I like them that way. So, I added the onions (with a little pat of butter) and cooked them some, then I added the broth and onion soup mix.
    My Husband, Son and I all loved it!
    This will be my new Cubed Steak Recipe
    Thank You

    1. Tammy says:

      I seriously think the oil amount is a typo, that seems like an awful lot. If I used oil it would be maybe a couple tbsp.

  4. Jean says:

    This has become a family favorite! My husband asks for it every week!

  5. Joyce says:

    A1, I made this and my family enjoyed it. I added a cup of fresh mushrooms for added flavor. I will definitely be making it again.

  6. Linda Moore says:

    This is a great recipe. I add fresh mushrooms to it. Serve wiht mashed potatoes and green beans for a delish meal. So easy too.

  7. Kathy says:

    It was fabulous! Thank you!

  8. Leslie says:

    Just made this over rice. Amazing and easy!!!

  9. Debby says:

    This was easy and delish…I added a little butter and Basil.. good with home made mashed taters and green beans,dinner rolls… Yummy

  10. Sahara askew says:

    This recipe was awesome of course i tweeked it a little and added potatoes and some turkey gravy to make somewhat of a soup my seasonings were parsley cilantro peppers and seasoning salt and onions and it’s amazing