Both whole kernel corn and creamy corn are combined with sour cream, an egg, onion, corn bread mix, cheddar cheese, and jalapenos for a creamy, cheesy, sweet and spicy Cheesu Jalapeno Corn Casserole. This is a side dish that is guaranteed to make your mouth water!

Cheesy Jalapeno Corn Casserole

 

This is a recipe I added to our Thanksgiving menu this year along with Cheesy Green Bean Casserole and Broccoli Casserole. It was such a hit and so easy to make, I think it will become a weeknight favorite.

Cheesy Jalapeno Corn Casserole

 

Cheesy Jalapeno Corn Casserole couldn’t be easier to make. It’s a dump all ingredients in a bowl and stir kind of recipe. The casserole is put in the oven to bake and once it is almost done, I add more cheese on top. Everything is better with a warm and melted layer of cheese on top.

A carton of sour cream makes this casserole really creamy and rich.

Cheesy Jalapeno Corn Casserole

 

I added fresh jalapenos for some spice. You can’t see them in the pictures, but I promise you they are there. You could use pickled jalapenos instead or a small can of diced green chilies. Or just leave them out. It’s still a delicious casserole with no peppers at all.

Cheesy Jalapeno Corn Casserole

 

Cheesy Jalapeno Corn Casserole makes a delicious southern side for a holiday meal or a regular weeknight meal.

Cheesy Jalapeno Corn Casserole

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Cheesy Jalapeno Corn Casserole

5 from 15 votes

By Christin Mahrlig

Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 8 servings
Cheesy Jalapeno Corn Casserole combines both whole kernel corn and creamed corn with sour cream, jalapenos, and cornbread mix.Tastes so good!
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Ingredients

  • 1 (11-ounce) can corn,, drained well
  • 1 (14.75-ounce) can creamed corn
  • 1 (8-ounce) container sour cream
  • 1 large egg,, lightly beaten
  • 1 small onion,, finely chopped
  • 1-2 jalapenos,, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 2 tablespoons butter,, melted
  • 1 (7.5-oz) package corn muffin mix,, I use Martha White
  • 1 1/2 cups shredded sharp cheddar cheese,, divided

Instructions 

  • Preheat oven to 350 degrees. Grease a 9x13-inch casserole dish. (or you can use a smaller one but you will have to cook it longer.)
  • In a large bowl stir together corn, sour cream, and egg.
  • Mix in onion, jalapenos, garlic powder, paprika, salt, melted butter, corn muffin mix, and 1 cup cheddar cheese.
  • Pour into prepared casserole dish.
  • Bake for 30 minutes. Sprinkle cheese on top and continue to cook until set in the middle, about 15 to 20 more minutes. It is done when there is only a slight jiggle in the middle when you shake the dish.

Nutrition

Calories: 350kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!

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44 Comments

  1. Paula says:

    I made this Cheesy Jalapeno Corn Casserole recipe as a side with our 2022 Thanksgiving dinner, and everyone who would taste it LOVED it! I’m making it again for our 2022 Christmas dinner. ๐Ÿ™‚

  2. Susan says:

    No one sells corn muffin mix here where I live. Is there a good substitute?

  3. Daryl says:

    I have made this several times now, it’s an amazing recipe. We love Jalipinos, so we add extra! Great for family gatherings.

  4. Sarah Vaughn says:

    My family loves the Cheesey jalopeno corn casserole!!
    I have been making it for 2 years. Wonderful
    Sarah Vaughn
    Fort Wayne iN

  5. Eileen says:

    Made this for Thanksgiving, everyone loved it! Itโ€™s my new go to corn casserole recipe and Iโ€™ll be taking this to potlucks in the future!

  6. Mary Beihl says:

    I’ve made lots of corn casseroles and often they are soggy in the middle but this one was tasty and perfect. As I always do, I substitute a bag of frozen corn for the can of corn

  7. Emily Roberts says:

    What if you donโ€™t have creamed corn, can you add milk instead?

  8. Chelsea says:

    Just made this tonight. It’s da bomb.com. 10/10 would recommend!

  9. beth says:

    Can you make it the day before?

  10. Danielle Williams says:

    So easy to make and it’s a big hit at every party I take it to!