Both whole kernel corn and creamy corn are combined with sour cream, an egg, onion, corn bread mix, cheddar cheese, and jalapenos for a creamy, cheesy, sweet and spicy Cheesy Jalapeno Corn Casserole. This is a side dish that is guaranteed to make your mouth water!
This is a recipe I added to our Thanksgiving menu this year along with Cheesy Green Bean Casserole and Broccoli Casserole. It was such a hit and so easy to make, I think it will become a weeknight favorite.
Cheesy Jalapeno Corn Casserole couldn’t be easier to make. It’s a dump all ingredients in a bowl and stir kind of recipe. The casserole is put in the oven to bake and once it is almost done, I add more cheese on top. Everything is better with a warm and melted layer of cheese on top.
A carton of sour cream makes this casserole really creamy and rich.
I added fresh jalapenos for some spice. You can’t see them in the pictures, but I promise you they are there. You could use pickled jalapenos instead or a small can of diced green chilies. Or just leave them out. It’s still a delicious casserole with no peppers at all.
Cheesy Jalapeno Corn Casserole makes a delicious southern side for a holiday meal or a regular weeknight meal.
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Cheesy Jalapeno Corn Casserole
Ingredients
- 1 (11-ounce) can corn,, drained well
- 1 (14.75-ounce) can creamed corn
- 1 (8-ounce) container sour cream
- 1 large egg,, lightly beaten
- 1 small onion,, finely chopped
- 1-2 jalapenos,, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 2 tablespoons butter,, melted
- 1 (7.5-oz) package corn muffin mix,, I use Martha White
- 1 1/2 cups shredded sharp cheddar cheese,, divided
Instructions
- Preheat oven to 350 degrees. Grease a 9×13-inch casserole dish. (or you can use a smaller one but you will have to cook it longer.)
- In a large bowl stir together corn, sour cream, and egg.
- Mix in onion, jalapenos, garlic powder, paprika, salt, melted butter, corn muffin mix, and 1 cup cheddar cheese.
- Pour into prepared casserole dish.
- Bake for 30 minutes. Sprinkle cheese on top and continue to cook until set in the middle, about 15 to 20 more minutes. It is done when there is only a slight jiggle in the middle when you shake the dish.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More Casseroles
Loaded Mashed Potato Casserole
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I love having a corn dish at Thanksgiving! This casserole looks wonderful! And with jalapeno?? I love it!
I love corn and jalapeno, and the cheesier the better! This dish looks amazing, Christin!
Because they have so many flavors. They are better the second day when flavors meld.
Why are casseroles so darn comforting??? I could live off this for the rest of eternity and be so, so happy!
Goodness – this looks fantastic!! Some of my favorite flavors all together in this casserole.
This casserole looks so nice.. and so yummy!
I absolutely love corn casserole, especially this time of year! Love the jalapeños and cheddar in this too, such a great combination!
Cheese and jalapenos are like pb and j! Love this creamy cheese casserole! 🙂
Yum! Corn casseroles are one of my favorites! I love this cheesy jalapeno version, Christin. What a perfect side dish!
My three favorite things! I am making this stat!
This looks amazing. I love corn! I think I could eat it at every meal. Add cheese and jalapenos and I’m in heaven!