Boursin Bacon Crackers have it all. They are crunchy and have lots of salty, sweet, and savory flavor. Plus they are super easy to make.
Just top Club crackers with Boursin cheese and a piece of bacon. Sprinkle with a little brown sugar and cayenne pepper and bake until crispy. They are always a party favorite.
I think bacon makes pretty much anything taste better and in this case, the bacon is the star ingredient. The bacon not only gets crispy on top, the bacon flavor permeates down into the crackers and flavors them.
I have been making Bacon Crackers for years. I sometimes even do them in the air fryer. After seeing Boursin Bacon Crackers on TikTok, I knew I had to give them a try and they did not disappoint.
While the simple combination of bacon baked on crackers with a little brown sugar is perfect, the boursin cheese adds additional savory flavor.
Quick and Easy Appetizer
This recipe only takes about 10 minutes of prep time and then it needs about an hour in the oven.
Ingredients
- Club Crackers– Club crackers work best but you could use Townhouse crackers or Ritz crackers instead.
- Boursin Cheese– I use the Garlic and Herbs flavor but the Chive and Shallots or Black Pepper flavor would work well too.
- Bacon– Best not to use thick-cut bacon. It will take too long to cook and get crispy.
How To Make Boursin Bacon Crackers
- Preheat oven and prepare pan. Preheat oven to 250 degrees F and line a rimmed baking sheet with aluminum foil and then set a wire rack in it.
- Spread cheese on crackers.
- Top with bacon pieces.
- Sprinkle with brown sugar/cinnamon mixture.
- Bake for 50 to 60 minutes.
Recipe Tips
- You want to bake these crackers on a wire rack. This will help keep the crackers crisp.
- Line the pan with aluminum foil for easy clean-up. (Note: You’ll notice in the pictures that I forgot to do this step. We all make mistakes.) 🙂
Storage
Best eaten the day they are made but can be stored in an airtight container in the refrigerator for 3 days.
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Boursin Bacon Crackers
Equipment
Ingredients
- 24 Club Crackers
- 6 bacon slices
- 1 (5.3-ounce) package Boursin cheese
- ½ cup light brown sugar
- ½ teaspoon cayenne pepper
Instructions
- Preheat oven to 250 degrees and set a wire rack inside a rimmed baking sheet that has been lined with aluminum foil.
- Spread a thin layer of boursin cheese on each cracker.
- Cut each piece of bacon into 4 pieces and place a piece on each cracker.
- In a small bowl, stir together the brown sugar and cayenne pepper. Sprinkle on top of each piece of bacon.
- Bake for 50 to 60 minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
