Boursin Bacon Crackers
Boursin Bacon Crackers have it all. They are crunchy and have lots of salty, sweet, and savory flavor. Plus they are super easy to make.
Servings: 12
Equipment
Ingredients
- 24 Club Crackers
- 6 bacon slices
- 1 (5.3-ounce) package Boursin cheese
- ½ cup light brown sugar
- ½ teaspoon cayenne pepper
Instructions
- Preheat oven to 250 degrees and set a wire rack inside a rimmed baking sheet that has been lined with aluminum foil.
- Spread a thin layer of boursin cheese on each cracker.
- Cut each piece of bacon into 4 pieces and place a piece on each cracker.
- In a small bowl, stir together the brown sugar and cayenne pepper. Sprinkle on top of each piece of bacon.
- Bake for 50 to 60 minutes.
Nutrition
Calories: 162kcal | Carbohydrates: 13g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 206mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 168IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.4mg