Last year when I posted about how much I like roasting corn, I had several people tell me that the most delicious way to cook corn is to boil it with a cup of milk and a stick butter. I finally got around to trying it and I agree – this is the most delicious way to cook corn.

Best Way to Cook Corn- boiled with 1 stick of butter and 1 cup of milk.

 

If you haven’t tried cooking corn this way, you must.

This is the most delicious way to cook corn on the cob - in boiling water with a cup of milk and a stick of butter. So good!

Best Way to Cook Corn - boiled with 1 stick of butter and 1 cup of milk. Most delicious corn ever!

 

The corn cooks up so flavorful, fresh tasting and rich. You’ll be so obsessed with it you won’t even care what else is being served.

Best Way to Cook Corn- boiled with a stick of butter and a cup of milk. Most delicious corn ever!

 

No need to slather butter all over the corn. This corn already has a buttery taste.

Just a little salt and pepper and this corn on the cob is ready to go.

And actually, if you use a stick of salted butter, you might find you don’t even need to add any salt.

Best Way to Cook Corn - boiled with a cup of milk and a stick of butter. Most delicious corn ever!

 

Some people add sugar too, but I find the corn available around here during the summer is already sweet enough.

If you suspect your corn is a little lacking in flavor, you might want to add some sugar to perk it up.

Best Way to Cook Corn - boiled with a stick of butter and a cup of milk. Most delicious corn ever!

 

Best Way to Cook Corn- boiled with a stick of butter and a cup of milk.

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Best Way to Cook Corn on the Cob

4.87 from 223 votes

By Christin Mahrlig

Prep: 5 minutes
Cook: 8 minutes
Total: 13 minutes
Servings: 6 to 8 servings
Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob!
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Ingredients

  • 6-8 ears of corn,, husks and silks removed and cut in half (if desired)
  • 1 cup milk
  • 1 stick Challenge butter

Instructions 

  • Fill a large pot about halfway with water. 
  • Bring water to a boil.
  • Add milk and butter. Add corn and reduce heat. 
  • Simmer corn for 6 to 8 minutes. 
  • Remove corn from cooking liquid and its ready to serve.

Nutrition

Calories: 110kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!


 

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488 Comments

  1. Megan says:

    This is my new go-to recipe nowโ€ฆwell for the last few years at least!

  2. Andrew says:

    Can you boil corn in water first that through pour out most of water and add milk and butter ?

  3. Misti says:

    This is really a tasty way to do corn. I tried it last night and will definitely do it again!

  4. Karri Harden says:

    This is the BEST way to cook corn!

  5. Mary says:

    Phenomenal tasting! Never better! I’ve used this three times and never been disappointed! Thank you.

  6. Rene says:

    Very easy and great tasting. This is the best corn in the cob !๐Ÿ˜Š

  7. Clyde says:

    Phenomenal! Never thought of cooking cob like this but am glad I stumbled upon this recipe.

  8. Gina says:

    This recipe was awesome!! Love corn anyway. This just made it 1000x better. Thank you for sharing

  9. Nancy Gibson says:

    I’m 85 and never tried fixing corn on the cob this way. It was delicious!
    My go to way to boil corn from now on

  10. Lori says:

    I will never steam corn again! This was really tasty! Glad I made it!