Ambrosia Macaroons Recipe

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Ambrosia Macaroons have a delightful citrus flavor and are just the thing to add to your cookie platter this holiday season. They are chewy with lots of coconut and a little flavor form some orange zest and finely diced dried pineapple.

Ambrosia Macaroons

 

A piece of maraschino cherry on top gives them a super festive look.

Ambrosia Macaroons - a delightful mixture of coconut, pineapple, and orange zest.

 

Ambrosia Macaroons are a little reminiscent of fruitcake, with a much better flavor and texture. (I’m not a fruitcake lover 🙂 )

Ambrosia Macaroons - a mix of coconut, pineapple, and orange zest.

But I am a macaroon lover and a chewy coconut based cookie this time of year gets me excited about those Samoa cookies that will be making their rounds in just a few short months.

Ambrosia, if you’re not familiar with it, is a type of fruit salad with coconut and usually pineapple, oranges, and marshmallows, and a sweet creamy dressing. I personally think ambrosia is much better in cookie form.

You can drizzle a little melted chocolate on them to gussy them up some. If you are a fan of macaroons you will adore this southern version of them.

Ambrosia Macaroons - a delightful mix of coconut, pineapple, and orange zest.

 

Ambrosia Macaroons - a festiv mix of coconut, pineapple, and orange zest.

Ambrosia Macaroons

Ambrosia Macaroons have a delightful citrus flavor and are just the thing to add to your cookie platter this holiday season. They are chewy with lots of coconut and a little flavor form some orange zest and finely diced dried pineapple.
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Course: Cookies
Cuisine: Southern
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 30
Calories: 86kcal
Author: Christin Mahrlig

Ingredients

  • 5 1/2 tablespoons butter, softened
  • 1/2 cup white sugar
  • pinch of salt
  • 1 teaspoon finely grated orange peel
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 4 1/2 cups packed sweetened shredded coconut
  • 1/4 cup finely diced dried pineapple
  • 15 maraschino cherries, drained and cut in half
  • 6 ounces semi-sweet chocolate, optional

Instructions

  • Place rack in center of oven and heat oven to 325 degrees. Line 2 baking sheets with parchment paper.
  • Beat butter with an electric mixer until smooth.
  • Gradually add sugar.
  • Add salt, orange zest, and vanilla extract.
  • Beat in eggs, one at a time.
  • Using a rubber spatula, mix in coconut and dried pineapple.
  • Drop batter by tablespoonfuls onto prepared sheets. Press a cherry half onto the top of each mound.
  • Bake one sheet at a time, for about 25 minutes or until lightly browned around edges.
  • Let cool completely.
  • If desired, melt chocolate and use a fork to drizzle it on the macaroons.

Nutrition

Calories: 86kcal

Ambrosia Macaroons - a festiv mix of coconut, pineapple, and orange zest.

Disclosure: This post may contain affiliate links.

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11 thoughts on “Ambrosia Macaroons Recipe

  1. Christin, I have only seen ambrosia on TV and I have to be honest, I’m not sure I’d be able to dig in…but I would have zero problems diving into your macaroons! They sound yummy and look so festive for the holidays! Love it.

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