Artichoke-Rice Salad

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Artichoke-Rice Salad- a cool and creamy side dish flavored with curry powder. Perfect for summer potlucks and picnics.

 

Artichoke-Rice Salad is a chilled rice salad flavored with curry powder. With a mayonnaise base, it is a little creamy with chunks of marinated artichoke hearts and water chestnuts, plus sliced green onions and green olives.

You could serve it warm, but I think it tastes best served chilled.

Artichoke-Rice Salad- a cool and creamy side dish flavored with curry powder. Perfect for summer potlucks and picnics.

 

Make it a few hours or even a day in advance and Artichoke-Rice Salad makes the perfect potluck or picnic addition.

Artichoke-Rice Salad- a cool and creamy side dish flavored with curry powder. Perfect for summer potlucks and picnics.

 

Lots of times, an Artichoke-Rice Salad of this nature will start with a box of Rice-A-Roni. I typically just use white rice since I always have it on hand, but I cook the rice in chicken broth for a little extra flavor.

I didn’t add any, but toasted almonds would also be delicious in this salad and maybe even a little crumbled feta cheese. Β πŸ™‚

Artichoke-Rice Salad- a cool and creamy side dish flavored with curry powder. Perfect for summer potlucks and picnics.

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Artichoke-Rice Salad- a cool and creamy side dish flavored with curry powder. Perfect for summer potlucks and picnics.
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Artichoke-Rice Salad
Prep Time
25 mins
 

This creamy rice salad is flavored with curry and makes a good choice for a potluck.

Course: Salad
Cuisine: Southern
Servings: 8 servings
Calories: 271 kcal
Author: Christin Mahrlig
Ingredients
  • 1 (14.5-ounce) can chicken broth
  • 1 cup uncooked long-grain rice
  • 1/2 cup mayonnaise
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon Worcestershire sauce
  • 1 (10.5-ounce) jar marinated artichoke hearts, drained and cut into quarters
  • 1/3 cup sliced pimento-stuffed green olives
  • 3 green onions, sliced
  • 1 (8-ounce) can water chestnuts, drained and chopped
Instructions
  1. Bring chicken broth to a boil in a medium saucepan. Add rice. Cover, reduce heat, and simmer for 20 minutes. Cool.
  2. In a large bowl, stir together mayonnaise, curry powder, and Worcestershire sauce.
  3. Mix rice along with remaining ingredients into mayonnaise mixture.
  4. Cover and chill for at least 2 to 3 hours before serving.

More Summer Picnic Sides

BBQ Ranch Pasta Salad with chicken and crunchy corn chips.

BBQ Ranch Pasta Salad

Caesar Pasta Salad

Disclosure: This post contains affiliate links.

 

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