With this simple Spicy Tomato Cream Pasta Sauce, you can have a delicious meal on the table in just a matter of minutes. It involves adding a few ingredients to your favorite spaghetti sauce to turn it into creamy, spicy heaven. Toss it in with some angel hair pasta which I love because it cooks up so fast.

Spicy Tomato Cream Pasta

 

There’s something about pasta sauces with cream that I can’t resist. I’m sure I’m not the only one. Penne alla Vodka? Yes please!

Spicy Tomato Cream Pasta

 

Tonight we are going to Mama Ricotta’s in Charlotte as an early birthday celebration for me. I always get the Penne alla Vodka with Sausage. Every time. It’s so comforting, with plenty of spice. If I’m being a good girl, I bring half of it home for lunch the next day.

Spicy Tomato Cream Pasta

When I want a creamy pasta at home, this Spicy Tomato Cream Pasta can’t be beat. It couldn’t be easier. Cook some diced onion and garlic in a little oil until sauce, add some cream, basil, and a jar of your favorite pasta sauce. Since I like some spice I add some red pepper flakes but you could leave them out. Add 1/4 teaspoon for a little spice and 1/2 teaspoon for a lot of heat. Let simmer until all the flavors come together. Toss it with some cooked pasta and you’re ready to eat.

Spicy Tomato Cream Pasta

Serve Spicy Tomato Cream Pasta with a green salad and some crusty bread for a quick weeknight meal on a super busy day.

Spicy Tomato Cream Pasta

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Spicy Tomato Cream Pasta

5 from 19 votes

By Christin Mahrlig

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4
A fast and flavorful Spicy Tomato Cream Pasta that's perfect for a weeknight meal. Red pepper flakes really give this sauce some heat.
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Ingredients

  • 1 tablespoon olive oil
  • 1 small onion,, diced
  • 2 garlic cloves,, minced
  • 1/2 teaspoon dried basil
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1 (24-ounce) jar spaghetti sauce
  • 1/2 cup heavy cream
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 pound angel hair pasta

Instructions 

  • Heat olive oil in a large saucepan over medium heat. Add onion and cook for 3 minutes.
  • Add garlic, basil, and red pepper flakes and cook 1 minute.
  • Add spaghetti sauce, heavy cream, salt and pepper. Simmer for 10 minutes, or until thickened to your liking.
  • Cook pasta according to package directions, drain and mix together with sauce.

Nutrition

Calories: 655kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

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90 Comments

  1. Beth @ bethcakes says:

    I love spaghetti and could eat it every day! This spicy tomato cream sauce sounds amazing. I’ll have to try it the next time I make spaghetti! ๐Ÿ™‚

  2. Dannii @ Hungry Healthy Happy says:

    This is one of my favourite pasta dishes to make, except I use yoghurt in mine. Yours looks delicious too.

    Thanks for commenting on my blog ๐Ÿ™‚

  3. Ashley | The Recipe Rebel says:

    There’s nothing I love like a good bowl of pasta! Especially with a rich, creamy sauce! Pinned ๐Ÿ™‚

  4. Stephanie @ Plain Chicken says:

    Looks amazing! I can not wait to try this!! LOVE spicy tomato cream sauces.

  5. Shashi @ runninsrilankan says:

    I love all things Spicy and pasta with a little heat sounds delightful! BTW, Happy, happy early birthday Christin – hope you have a wonderful meal and an even more wonderful year ahead! xxs

  6. Medeja says:

    This pasta really looks so creamy and delicious!

  7. Joshua Hampton says:

    I love a good pasta with tomato cream sauce, especially one that cooks in 15 minutes. This one looks amazing.

  8. Bam's Kitchen says:

    Loving this quick and easy recipe. There are so many days of the week that life is crazy and it is good to have a delicious recipe that my teenage boys would love and you can whip up from the pantry. Have a super week.

  9. Gayle @ Pumpkin 'N Spice says:

    I love how easy this pasta is to prepare, Christin! And the tomato cream sauce sounds amazing. My husband would love this! Pinned!

  10. Lori says:

    I make a version of this, never thought about adding garlic.