This Southern Broccoli Casserole is wonderfully creamy and cheesy and has a buttery cracker crumb topping. The perfect side dish for any meal.
Southerners have a love affair with casseroles. Whether it’s a family meal, church function, pot luck, funeral, or holiday, there is often a casserole to be had. Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. We also love this Loaded Broccoli Casserole and Stovetop Broccoli Casserole.
Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. Therefore, I only serve it on special occasions or try and pair it with something light. You see, we southerners delight in taking perfectly fresh, healthy vegetables straight from the garden and cooking them with butter, mayo, cream, and cheese. And we’re unapologetic about it. Try some and you’ll see why. Southern Broccoli Casserole is loaded with creamy, buttery goodness which mainly comes from a hefty dose of mayo and a half stick of butter. Don’t skimp on the mayo, it really makes this casserole. Just promise yourself you’ll run 5 miles tomorrow. It will be worth it.
Reader Comment
Michelle saysa- “I have made this recipe at least a dozen times since I’ve been married (8 yrs). Every family gathering with my in-laws, they request my broccoli casserole. I do add just a few cracker crumbs to the mixture, especially if I’ve gone heavy on the mayo. We’re a southern family, we go heavy on the Duke’s. This recipe always comes out perfect!” ⭐⭐⭐⭐⭐
It’s also full of cheesy goodness (broccoli’s best friend) and a buttery Ritz cracker topping. There’s also one ingredient in this casserole that’s a little out of vogue- a can of condensed cream of mushroom soup. Southerners have a tradition of cooking with canned soups, and while we’re appreciative of trends towards cooking with fresh, unprocessed ingredients, sometimes we just need our condensed cream soups for our casseroles. Old habits do die hard after all.
How To Make
(More detailed instructions in recipe card below.)
- Steam broccoli. Chop into bite-sized pieces.
- In a large bowl, whisk together broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper.
- Mix in 1 cup of cheese.
- Transfer to greased casserole dish. Sprinkle remaining cheese and the cracker crumbs on top.
- Bake for 30 to 40 minutes.
Never miss a recipe. Follow Spicy Southern Kitchen on Pinterest and Facebook.
Watch our short How To Make Southern Broccoli Casserole Video Below
Broccoli Casserole
Equipment
Ingredients
- 6 cups chopped, fresh broccoli florets
- 1 (10 3/4-oz) can condensed cream of mushroom soup
- 1 cup mayonnaise
- 1/2 stick butter, melted
- 2 large eggs, lightly beaten
- 1/2 medium onion, finely diced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups grated extra-sharp cheddar cheese
- 1 full sleeve Ritz crackers, finely crushed
Instructions
- Place broccoli in a steamer basket over simmering water. Cover and steam for approximately 5 minutes. Chop into bite-sized pieces.
- Preheat oven to 350 degrees.
- In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. Mix well.
- Add 1 cup of cheese and mix again.
- Place mixture in a medium buttered casserole dish. Sprinkle remaining cheese and crackers on top.
- Bake for 30 to 40 minutes and let stand for 15 minutes before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published Sept 10, 2013.
Disclosure: This post contains affiliate links.
The best recipe, although I use it more with squash. And I boil the squash and onion and drain it first. PLUS I add real bacon bits. About a handful. (I use Hormel real bacon bits)