Broccoli Casserole
A cheesy, creamy broccoli casserole with a ritz cracker topping that is a favorite southern side.
Servings: 8
Equipment
Ingredients
- 6 cups chopped, fresh broccoli florets
- 1 (10 3/4-oz) can condensed cream of mushroom soup
- 1 cup mayonnaise
- 1/2 stick butter melted
- 2 large eggs lightly beaten
- 1/2 medium onion finely diced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups grated extra-sharp cheddar cheese
- 1 full sleeve Ritz crackers finely crushed
Instructions
- Place broccoli in a steamer basket over simmering water. Cover and steam for approximately 5 minutes. Chop into bite-sized pieces.
- Preheat oven to 350 degrees.
- In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. Mix well.
- Add 1 cup of cheese and mix again.
- Place mixture in a medium buttered casserole dish. Sprinkle remaining cheese and crackers on top.
- Bake for 30 to 40 minutes and let stand for 15 minutes before serving.
Nutrition
Calories: 401kcal | Carbohydrates: 16g | Protein: 11g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 76mg | Sodium: 876mg | Potassium: 326mg | Fiber: 2g | Sugar: 3g | Vitamin A: 717IU | Vitamin C: 61mg | Calcium: 212mg | Iron: 2mg