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Southern BBQ Pork Burgers

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Southern BBQ Pork Burgers with creamy coleslaw and BBQ sauce.

 

Southern BBQ Pork Burgers  are slathered in BBQ Sauce and topped with creamy coleslaw. They are the burger version of a BBQ sandwich and are quick and easy to make with Johnsonville Grillers.

Made with premium cuts of pork and a unique blend of herbs and spices, Johnsonville Grillers come in 6 flavors: Cheddar Cheese & Bacon, Swiss Cheese & Mushroom, Original Brat, Cheddar Cheese, Steakhouse Onion, and Steakhouse Seasoned.

Southern BBQ Pork Burgers with creamy coleslaw and BBQ sauce.

 

I used the Steakhouse Onion flavor for these Southern BBQ Pork Burgers. They are meaty and juicy and I love the blend of onion flavor and steakhouse seasoning that they have.

Southern BBQ Pork Burgers with creamy coleslaw and BBQ sauce.

 

Johnsonville Grillers go straight from the freezer to the grill, making them perfect for impromptu summer entertaining.

They are ready in just 12-14 minutes.

Southern BBQ Pork Burgers with creamy coleslaw and BBQ sauce.

 

Because they already contain plenty of seasoning, there’s no need to add seasoning or a bunch of condiments to these burgers.

Southern BBQ Pork Burgers with creamy coleslaw and BBQ sauce.

 

In fact, there’s really no need to add anything at all to these mouthwatering burgers.

But I think the flavor of these burgers makes them perfect for turning into a Southern-style BBQ Pork Burger. Baste a little of your favorite BBQ sauce on them and cover them with creamy coleslaw and you have one heck of a burger. You’ll be wanting to fire up the grill all summer long.

Southern BBQ Pork Burgers with creamy coleslaw and BBQ sauce.

Learn more about Johnsonville Grillers.

Southern BBQ Pork Burgers with creamy coleslaw and BBQ sauce.

Southern BBQ Pork Burgers

SERVINGS: 6 burgers

Ingredients

  • 1 box Johnsonville Grillers Steakhouse Onion
  • 1/3 cup BBQ sauce
  • 6 hamburger buns
  • leaves lettuce
  • 1 1/2 cups creamy coleslaw

Instructions

  • Preheat grill to medium-low. Place patties on grill and close lid. Grill 12-14 minutes flipping halfway through. Patties are fully cooked when internal temperature is 160 degrees.
  • Coat burgers with BBQ sauce and place on buns with lettuce and coleslaw.

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7 thoughts on “Southern BBQ Pork Burgers”

  1. Jessica @ A Kitchen Addiction

    Love that these go straight from the freezer to the grill, so I don’t have to remember to thaw meat! 🙂

  2. Kristine | Kristine's Kitchen

    Those grillers look so convenient, since you can cook them straight from the freezer! These burgers are making me so hungry – love all of the toppings!

  3. Ashley - The Recipe Rebel

    I love the idea of sausage burgers — SO much more flavor than just plain ol’ beef! These are so perfect for these warm sunny days!

  4. annie@ciaochowbambina

    Wowza! I am in the mood for summer and BBQ now! I love it – and that coleslaw looks incredible!

  5. Gayle @ Pumpkin 'N Spice

    Mmm this is getting me in the mood for summer grilling! These burgers look fantastic, Christin! I love the bbq sauce on here!

  6. Cathleen @ A Taste Of Madness

    The weather is FINALLY warming up here, and so I am craving burgers like crazy!! This is making me so hungry right now!

  7. Rahul @samosastreet.com

    I am a huge fan of Southern bbq, This barbecue pork burger recipe is amazing.

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