Sausage Gravy Stuffed Biscuits are so unbelievably good and they can be picked up and eaten with your hands. I love turning comfort food into finger food!
These Sausage Gravy Stuffed Biscuits are super easy to make. The simple gravy can be made the night before and refrigerated. This is actually preferable because you want the gravy to get cold and thicken up. That way it is super easy to place a spoonful of it between 2 biscuit pieces without it oozing out everywhere.
You want the gravy to be a little thicker than you would normally make it. There will be some leftover gravy and you can thin it with some milk, reheat it, and serve it in a bowl to dip the biscuits in.
To make this recipe as easy as can be, I use refrigerated biscuits, but you could definitely make a homemade biscuit dough.
Stuffed foods are so much fun. I like that there is a hidden surprise inside. These Sausage Gravy Stuffed Biscuits are great for a weekend breakfast or make the gravy the night before and they are quick and easy enough to whip up for a weekday breakfast!
Watch the short video below to see how to make Sausage Gravy Stuffed Biscuits.
Sausage Gravy Stuffed Biscuits
Ingredients
- 8 ounces bulk country breakfast sausage
- 3 tablespoons all-purpose flour
- 1 1/4 cups whole milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon rubbed sage
- salt and pepper
- 1 (8-count) tube Grands refrigerated biscuits
- 1 egg, lightly beaten with a little water
Instructions
- Cook sausage in a nonstick skillet, breaking it apart with a wooden spoon as it cooks.
- Sprinkle flour over sausage. Stir and cook 1 minute.
- Gradually whisk in milk.
- Add garlic powder, sage, and salt and pepper to taste. Simmer until thick.
- Either refrigerate gravy overnight or line a baking sheet with parchment paper, spread the gravy thin and freeze for 30 minutes.
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Pull each biscuit apart into 2 layers.
- Place a 1-2 tablespoon spoonful of chilled gravy on a biscuit half and top it with another biscuit piece. Seal around the edges and tuck the edges under somewhat so they are less likely to pull apart.
- Repeat for remaining biscuits. Brush top of each biscuit with egg wash.
- Bake 15 to 18 minutes.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
More Biscuits and Gravy
Sweet Potato Biscuits with Chorizo Gravy
Disclosure: This post contains affiliate links.
You could use Rhodes frozen rolls dough for the the bread dough pat as well !!!!
Best ever. Great for a breakfast potluck . My go to! Everyone loves it and asking how did you get the gravy inside? lol
So Good!
Can you make ahead and freeze for later does it change the cooking time?
Thanks
Great treat for our Sunday school class. Everyone raved about them.
Favorite breakfast recipe in my house!
These are absolutely amazing! Something about the sausage & gravy being tucked away into the warm biscuit is heavenly. Thanks for this recipe, my family and I enjoyed it!
In the south, a kolache is a sausage surrounded by pastry dough, some with jalapenos and or cheese.
I love sausage gravy with biscuits and this takes it to another level. This is delicious and easy to make. TY for this recipe. My son loves it and it’s what’s for breasfast jn the morning
Would love to read about this recipe, but your video taking up half my screen is a pain in the ass!