Sausage Gravy Stuffed Biscuits are so unbelievably good and they can be picked up and eaten with your hands. I love turning comfort food into finger food!

Sausage Gravy Stuffed Biscuits

These Sausage Gravy Stuffed Biscuits are super easy to make. The simple gravy can be made the night before and refrigerated. This is actually preferable because you want the gravy to get cold and thicken up. That way it is super easy to place a spoonful of it between 2 biscuit pieces without it oozing out everywhere.

Sausage Gravy Stuffed Biscuits made with refrigerated biscuits

 

Easy Sausage Gravy Stuffed Biscuits

You want the gravy to be a little thicker than you would normally make it. There will be some leftover gravy and you can thin it with some milk, reheat it, and serve it in a bowl to dip the biscuits in.

Sausage Gravy Stuffed Biscuits

To make this recipe as easy as can be, I use refrigerated biscuits, but you could definitely make a homemade biscuit dough.

Sausage Gravy Stuffed Biscuits

Learn the Secrets to Cooking the BEST Southern Breakfast.

 

    Yes, Sign Me Up!

    We won’t send you spam. Unsubscribe at any time.

    Stuffed foods are so much fun. I like that there is a hidden surprise inside. These Sausage Gravy Stuffed Biscuits are great for a weekend breakfast or make the gravy the night before and they are quick and easy enough to whip up for a weekday breakfast!

    Watch the short video below to see how to make Sausage Gravy Stuffed Biscuits.


    Sausage Gravy Stuffed Biscuits

    4.94 from 29 votes

    By Christin Mahrlig

    Prep: 15 minutes
    Cook: 16 minutes
    Total: 31 minutes
    Servings: 8
    These Sausage Gravy Stuffed Biscuits have a hidden pocket of rich and creamy sausage gravy. A delicious and easy southern breakfast!
    Save this recipe!
    Get this sent to your inbox, plus get new recipes from us every week!
    Please enable JavaScript in your browser to complete this form.

    Ingredients

    • 8 ounces bulk country breakfast sausage
    • 3 tablespoons all-purpose flour
    • 1 1/4 cups whole milk
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon rubbed sage
    • salt and pepper
    • 1 (8-count) tube Grands refrigerated biscuits
    • 1 egg, lightly beaten with a little water

    Instructions 

    • Cook sausage in a nonstick skillet, breaking it apart with a wooden spoon as it cooks.
    • Sprinkle flour over sausage. Stir and cook 1 minute.
    • Gradually whisk in milk.
    • Add garlic powder, sage, and salt and pepper to taste. Simmer until thick.
    • Either refrigerate gravy overnight or line a baking sheet with parchment paper, spread the gravy thin and freeze for 30 minutes.
    • Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Pull each biscuit apart into 2 layers.
    • Place a 1-2 tablespoon spoonful of chilled gravy on a biscuit half and top it with another biscuit piece. Seal around the edges and tuck the edges under somewhat so they are less likely to pull apart. 
    • Repeat for remaining biscuits. Brush top of each biscuit with egg wash.
    • Bake 15 to 18 minutes.

    Notes

    Note: You will have some leftover gravy. You can thin it with a little milk, microwave until warm and spoon over the cooked biscuits.

    Nutrition information is automatically calculated, so should only be used as an approximation.

    Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!

    More Biscuits and Gravy

    Sweet Potato Biscuits with Chorizo GravySweet Potato Biscuits with Chorizo Gravy

    Andouille Sausage Gravy

    Andouille Sausage Gravy

    Disclosure: This post contains affiliate links.

    Related Recipes

    Leave a comment

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    88 Comments

    1. Scott Sletten says:

      You could use Rhodes frozen rolls dough for the the bread dough pat as well !!!!

    2. Judy says:

      Best ever. Great for a breakfast potluck . My go to! Everyone loves it and asking how did you get the gravy inside? lol

    3. Kampus Terbaik says:

      So Good!

    4. Cristobal says:

      Can you make ahead and freeze for later does it change the cooking time?
      Thanks

    5. Pam says:

      Great treat for our Sunday school class. Everyone raved about them.

    6. Devan Seavey says:

      Favorite breakfast recipe in my house!

    7. Dev says:

      These are absolutely amazing! Something about the sausage & gravy being tucked away into the warm biscuit is heavenly. Thanks for this recipe, my family and I enjoyed it!

    8. Gena says:

      In the south, a kolache is a sausage surrounded by pastry dough, some with jalapenos and or cheese.

    9. Gena says:

      I love sausage gravy with biscuits and this takes it to another level. This is delicious and easy to make. TY for this recipe. My son loves it and it’s what’s for breasfast jn the morning

    10. Tom says:

      Would love to read about this recipe, but your video taking up half my screen is a pain in the ass!