Sausage Gravy Stuffed Biscuits are so unbelievably good and they can be picked up and eaten with your hands. I love turning comfort food into finger food!
These Sausage Gravy Stuffed Biscuits are super easy to make. The simple gravy can be made the night before and refrigerated. This is actually preferable because you want the gravy to get cold and thicken up. That way it is super easy to place a spoonful of it between 2 biscuit pieces without it oozing out everywhere.
You want the gravy to be a little thicker than you would normally make it. There will be some leftover gravy and you can thin it with some milk, reheat it, and serve it in a bowl to dip the biscuits in.
To make this recipe as easy as can be, I use refrigerated biscuits, but you could definitely make a homemade biscuit dough.
Stuffed foods are so much fun. I like that there is a hidden surprise inside. These Sausage Gravy Stuffed Biscuits are great for a weekend breakfast or make the gravy the night before and they are quick and easy enough to whip up for a weekday breakfast!
Watch the short video below to see how to make Sausage Gravy Stuffed Biscuits.
Sausage Gravy Stuffed Biscuits
Ingredients
- 8 ounces bulk country breakfast sausage
- 3 tablespoons all-purpose flour
- 1 1/4 cups whole milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon rubbed sage
- salt and pepper
- 1 (8-count) tube Grands refrigerated biscuits
- 1 egg, lightly beaten with a little water
Instructions
- Cook sausage in a nonstick skillet, breaking it apart with a wooden spoon as it cooks.
- Sprinkle flour over sausage. Stir and cook 1 minute.
- Gradually whisk in milk.
- Add garlic powder, sage, and salt and pepper to taste. Simmer until thick.
- Either refrigerate gravy overnight or line a baking sheet with parchment paper, spread the gravy thin and freeze for 30 minutes.
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Pull each biscuit apart into 2 layers.
- Place a 1-2 tablespoon spoonful of chilled gravy on a biscuit half and top it with another biscuit piece. Seal around the edges and tuck the edges under somewhat so they are less likely to pull apart.
- Repeat for remaining biscuits. Brush top of each biscuit with egg wash.
- Bake 15 to 18 minutes.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
More Biscuits and Gravy
Sweet Potato Biscuits with Chorizo Gravy
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How do you get 8 servings using 1tube of biscuits? Doesn’t it take 2 biscuits per serving? They look awesome!!!
No you cut the through the middle so you’ll have a top and bottom
I tried to pin this to my board, and got a message that Pinterest had blocked this site because of “inappropriate content”. The recipes sounds good, and I would love to try it
Yes you can freeze these after they call put them in a plastic bag and put them in the freezer in a single layer warm them up in the microwave or oven for only 15 seconds in the microwave 10 minutes in the oven you may have to adjust times but warming them is not hard
Not sure what the frozen biscuit is, not heard of them in UK, is there an alternative that I could use. Are they a type of pastry dough?
Its biscuit dough that frozen and sold in the stores. One popular brand here in the USA is GRANDS BISCUITS. It can be purchased frozen or in a tube.
It is like a bread not a cookie… There biscuits are what we would call cookies here in the USA so it’s kind of like a small round bread like a dinner roll almost
Think scone….
I also would like to know if these are freezable?
i made a triple batch and froze them,havent has any issues. i throw them in the microwave and great for on the go
Did you freeze them before or after baking?
has any froze these yet? would really like an answer.
Has anyone tried freezing these?
Can these be frozen for later?
WOA – what a fantastic idea these are! And – they are not only tasty, they are a tad less messier too! Thanks so much for these!
Thanks Shashi!
Also perfect for appetizesr and my office brunch. Thank you so much for sharing !