Mississippi Mud Pie with an oreo crust, two layers of chocolate, and a cool and creamy whipped topping. This no-bake icebox pie is impossible to resist.

Mississippi Mud Pie

Did you make mud pies as a child? As in actual mud.

I loved to. Layer after layer of dirt, mud, and sand, varying in consistency. At least one layer had to be really gloppy, runny mud. After the layering came the decorating. Sticks poking out on top, flowers and berries for color. Maybe a few acorns.

With all the cell phones, video games, and iPads, I wonder if kids ever make mud pies anymore.

Mississippi Mud Pie

Now that I’m older, I’ve traded dirt for chocolate to make my mud pies.

Mississippi Mud Pie is layer after layer of chocolate goodness.

Mississippi Mud Pie

It all starts with an easy no-bake oreo crust followed by a fudgy and rich layer made from melted chocolate and sweetened condensed milk. Then comes a sprinkling of toasted pecans and a creamy, thick layer of chocolate pudding. To finish it all off, a nice coating of whipped topping.

Mississippi Mud Pie

Super easy and super delicious. This pie is pure chocolate heaven. Don’t expect any leftovers.

Mississippi Mud Pie

Because it is no-bake and it’s served cold, Mud Pies are perfect desserts for scorching hot days.

Mississippi Mud Pie

We have months of hot weather coming our way, and hopefully months of Mud Pies too.

Mississippi Mud Pie

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Mississippi Mud Pie

5 from 7 votes

By Christin Mahrlig

Prep: 1 hour 30 minutes
Total: 1 hour 30 minutes
Servings: 8
A rich and creamy no-bake chocolate pie covered with a layer of whipped topping.
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Ingredients

  • 22 oreo cookies
  • 1/4 cup butter,, melted
  • 4 oz semisweet chocolate,, melted
  • 1/4 cup sweetened condensed milk
  • 1/4 cup chopped pecans
  • 1 (5.9-ounce) package instant chocolate pudding mix
  • 2 cups 2% milk
  • 1 (8-ounce) tub frozen whipped topping,, divided

Instructions 

  • Place oreos in a food processor and process until finely ground. Place in a medium bowl and mix together with melted butter. Spoon into a 9-inch pie plate. Use your hands or the back of a wooden spoon to spread evenly. Press down firmly on crust. This will help it hold together. Refrigerate for at least 1 hour.
  • In a small heavy-bottomed saucepan, melt chocolate. Remove from heat and stir in condensed milk.
  • Pour on top of pie crust. Sprinkle pecans on top.
  • In a medium bowl, whisk together pudding mix and milk for 1 minute. Fold 1/2 cup whipped topping into pudding mixture. Pour on top of pecans.
  • Top with remaining whipped topping. Refrigerate until set.

Nutrition

Calories: 441kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

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Sharing with the Country Cook’s Weekend Potluck

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44 Comments

  1. Ronndiee says:

    Omg I wholeheartedly agree with each and everyone of you. Now i mmust try it!!!!!

  2. Rosemary says:

    Do you put the whole Oreo cookie in the food processor or just the cookies & remove the white creme between the cookies?

  3. Anna Flake says:

    This is the best recipe for Mississippi Mud Pie! Other recipes were runny. This sets up fast and well! Is a hit with my husband.

  4. Donna Ingram says:

    Instead of whipped cream, add 4 oz of cream cheese. Really firms up the pie and cuts the super sweet taste while making it creamy!

  5. Frank mcmillan says:

    Great recpie the only thing I changed is i add 1boxof vanilla instant pudding also i seperate a can of cherry pie filling lYer it into mud um um good

    1. Christin Mahrlig says:

      Oh wow! That sounds fantastic Frank!

  6. Maurilia says:

    I just made this for Fathers Day and it was a huge hit! Thanks so much for sharing. This is one of my favorite chocolate pies, delicious!,:)

    1. Christin Mahrlig says:

      So happy you enjoyed it Maurilla! Chocolate Pie can definitely sweeten up Fathers Day ๐Ÿ™‚

  7. Joan Morgan says:

    Looks and sounds really good. Thinking of taking this to my churches Campmeeting next month…But i think it’s my duty to make one before just to make sure it’s ok… ๐Ÿ˜‰

    1. Christin Mahrlig says:

      That sounds like a good plan ๐Ÿ™‚
      Hope you enjoy it!

  8. Leslie says:

    Your pie looks divine!! I love anything that is rich and chocolate, but this also looks like a good dessert for a summer night with all the whipped cream! Thanks for sharing!
    Blessings,
    Leslie

    1. Christin Mahrlig says:

      Thanks for stopping by Leslie! Definitely a great pie for summer entertaining. ๐Ÿ™‚

  9. Wendy H says:

    Absolutely the BEST mudpie I have ever tasted! I had to substitute the cooked version of pudding but I think that just made it thicker and richer on top. It’s to die for and I will be taking the recipe with me on an upcoming RV trip. I’m quite sure that one glimpse of this lovely dessert and my RV neighbors will bring out their forks!

    1. Christin Mahrlig says:

      I’m so happy you enjoyed it! Now I want to make another one and try using cooked pudding! I am sure you will make lots of friends on your RV trip. I’ve always wanted to do one of those. Sounds like so much fun! Have a great weekend ๐Ÿ™‚

  10. Amber says:

    This sounds amazing!