I’m sharing #SausageFamily in my life as part of a Johnsonville sponsored series for Socialstars™
This simple and delicious Italian Sausage and Peppers recipe is a breeze to whip up for a family meal. It’s a classic meal that never gets old. Serve it over rice or pasta or stuff it into hoagie rolls for a filling dinner the whole family will enjoy.
Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion. It’s a comforting meal but light enough to be enjoyed on a warm summer day.
For this Italian Sausage and Peppers recipe I used Johnsonville Natural Italian Sausage. Johnsonville Naturals is a new product line that not only includes Italian Sausage, but 3 flavors of bratwurst too: White Cheddar, Jalapeno Cheddar, and Andouille.
They are perfect for lightening up your summer meals.
Johnsonville Naturals have the great taste you know and love Johnsonville Sausage for, but with a short ingredient list. They have no MSG added, zero grams trans fat, no fillers, and are gluten free.
Not only is this a meal you can feel good about serving your family, but it can be made start to finish in under 30 minutes, making it great for those busy summer days when you glance at the clock and realize it is 5 pm and you haven’t even thought about dinner yet.
Learn more about Johnsonville Naturals and find more recipes at Johnsonville.com
Watch Our short How To Make Italian Sausage and Peppers Video Below
Italian Sausage and Peppers
Ingredients
- 2 tablespoons Vegetable oil
- 1 package Johnsonville Naturals Mild Italian Sausage
- 1 green pepper,, thinly sliced
- 1 red pepper,, thinly sliced
- 2 sweet onions,, thinly sliced
- 2 cloves garlic,, minced
- 1 tablespoon tomato paste
- 1 (14.5-ounce) can diced tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note: You do not need to cook it through at this point.)
- Add onion and peppers to grease left in pan and cook over medium heat until softened. Add garlic and cook for 1 minute.
- Slice sausage into 1 to 1 1/2-inch pieces.
- Return sausage to pan along with all other ingredients.
- Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened.
- Serve on hoagie rolls if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
can you cook this in the oven – if so how long
I lighty toasted the roll with provolone cheese . Served on a crunch roll was a great dish. Friends loved it. I will make this again and again.
I make this in an oven or slow cooker. I braise the sausage and onions then turn on 200 degrees for 2-3 hours. It is great. And I serve over pasta with mozzarella. family fav
I made this tonight and it was GREAT! Didn’t have tomato paste but didn’t miss it. I added parmesan cheese. Will definitely make again.
I’m taking this to a 70th Birthday right now yummm
Has anyone made this using fresh tomatoes instead of the canned diced? We really love this recipe as is, but curious about how it would be with fresh tomatoes…
Thanks
I haven’t tried it with fresh tomatoes Donna, but I am sure it would be good. Let us know how you like it!
Liked your idea with the fresh tomatoes, so made it today. If you do it, the thing lacking in fresh tomatoes, is the water/juices, so add about 3/4 – 1 cup of water to compensate, and add the moisture needed for simmering. It turned out amazing this way.
Oops forgot to mention that we have it with mashed potatoes instead of on a bun. Mouth is watering with the smells coming from the kitchen.
We really liked this dish so I’m in the middle of making it again for tonight’s dinner. Only difference I use homemade hot Italian sausages from the butcher. This is absolutely delicious. Thank you for posting such great recipes.
So glad you enjoy them Mary!
Trying this tonight. Instructions do not indicate if the can of tomatoes should be drained, or not??
No need to drain the tomatoes Shirley.
Thanks for your post! Through your pen I found the problem up interesting! I believe there are many other people who are interested in them just like me! Thanks your shared!… I hope you will continue to have similar posts to share with everyone! I believe a lot of people will be surprised to read this article!
I read this 4 times . Got it memoorized. Just ate now ready to eat again. What a great dish and simple. Its a keeper!!!! Thanks for the share Cristian
So happy you like it Sammy!
I want to make this but accidentally bought bratwurst instead. Will this work? And is it just as good? Someone at work made it and I loved it. But I think they had the Italian sausage.
You can try it with bratwurst but it will definitely taste very different than Italian sausage.
With bratwurst, just sautéed the onions and peppers . Use green bell or hot peppers.Don’t use any sauce, just cover the sandwich with provolone
Same sandwich is $6.00 at carnivals.
OMGosh. Served on toasted buns with pepper jack cheese