Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from not only a large sliced onion, but a packet of dry onion soup mix.
How To Serve
The whole meal can be made start to finish in about 20 minutes. I love to serve Cubed Steak with Onion Gravy over mashed potatoes to soak up all that yummy gravy with a side of peas. Are you a fan of peas mixed into your mashed potatoes? I love it!
What Is Cubed Steak?
Cubed steak is an inexpensive cut of meat that is cut from the top round or top sirloin. It is typically a very tough piece of meat but it has been tenderized to break up the muscle fibers. It is very recognizable because it has a waffled surface from the tenderizing process.
The pieces of cubed steak are dredged in a little flour that’s been seasoned with black pepper and garlic salt and then pan-fried in some vegetable oil. A cast iron pan is best, but any type of pan will work. The gravy is super easy to make from the pan drippings.
Cubed Steak with Onion Gravy is definitely worthy of a place on your regular dinner rotation!
Make It Spicy
To make this recipe spicy, add a pinch or two of cayenne pepper to the gravy.
Recipe Tip
If you need to watch your sodium intake, use low-sodium beef broth.
Storage
Leftovers can be stored in an airtight container in the refrigerator for 4 days and reheated in a microwave.
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Pin ItMore Economical Steak Recipes
- Chicken Fried Steak– When it comes to comfort food, Chicken Fried Steak is the real deal. Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings.
- Swiss Steak– Cube Steak gets coated in flour and then browned in a pan. It’s slow-cooked with tomatoes, green peppers, onions, and seasonings until tender. Serve it over rice or mashed potatoes for a filling meal that won’t break the bank.
- Crock Pot Cubed Steak– cooks up so tender with a super flavorful gravy.
- Chicken Fried Steak with Jalapeno Bacon Gravy– this recipe has a real spicy kick to it!
- Sour Cream Cubed Beef– a really rich recipe that goes great with mashed potatoes.
Cubed Steak with Onion Gravy
Equipment
Ingredients
- 1 1/2 pounds cubed steak
- 1/3 cup flour
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1/2 cup Vegetable oil
- 1 large onion,, sliced
- 1 (14-ounce) can beef broth
- 1 package dry onion soup mix
Instructions
- Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.
- Heat oil in a large skillet (preferably cast iron) over medium-high heat. Add steak (cooking in 2 batches if necessary). Cook 5 minutes per side. Remove steak from skillet and set aside.
- If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.
- Add onion, broth, and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
- Bring to a simmer and cook until onions are soft.
- Return steak to pan to warm. Serve with mashed potatoes.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Disclosure: This post may contain affiliate links.
Originally posted February 25, 2018. Updated with new content.
I love this recipe! The flavors are so good! My family enjoys it! Actually they can’t get enough! There are rarely any leftovers!
Cooked this recipe several time very good 😋
Hands down the best!! I used onion and mushroom soup mix and added sliced mushrooms with the onions. Absolutely phenomenal!! I served it with mash potatoes “of course” and baked asparagus. Even my 2yr old ate it up. Definitely one for the books in my household!
This is a wonderful as well as easy to fix meal. Thanks so much for sharing!
Straight 10
Recently I had made this recipe and my husband ask for it for dinner this evening. Wonderful flavor!
Making this tonite. Had it before. Delicious!
Very easy , came out delicious. I think fresh mushrooms would have been good in the gravy . We will be trying again with mushrooms
Delightful
Absolutely wonderful, just like I remember my mother’s