Burgers with Maple Bacon Onion Jam

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Burgers with Maple Bacon Onion Jam

Maple Bacon Onion Jam. Does anything sound better than that?

Burgers with Bacon Maple Onion Jam

I recently had the opportunity to sample Stonewall Kitchen’s new Maple Bacon Onion Jam as well as their Roasted Tomato Balsamic Vinaigrette. One word for both of them. Amazing. The Vinaigrette is delicious drizzled on a green salad (with some bacon 🙂 ) or when used as a marinade for some summertime grilling.

Burgers with Maple Bacon Onion Jam But let’s get back to the Maple Bacon Onion Jam. I think I’m obsessed with it. The flavor is sweet, salty, and smoky and is just what you need to take your sandwiches, burgers, and appetizers to the next level. I have so many ideas for this stuff and am thinking I may need to order a whole case of it. Filo Cups with Mascarpone Cheese and Maple Bacon Onion Jam

I can’t wait to try it smothered on a grilled cheese sandwich and I’m thinking it would taste perfect stuffed into a chicken breast with some cream cheese. It has already become one of my favorite burger toppings. Combine it with a little mascarpone cheese or cream cheese in some filo cups for a super easy and delicious appetizer.

Filo Cups with Mascarpone Cheese and Maple Bacon Onion Jam

Just bake them in a 350 degree oven until warm and lightly browned. A little fresh thyme complements the flavors. Super Easy Entertaining! What I love about Stonewall Kitchen’s specialty food products is they can turn drab food into fabulous food just like that. Stonewall Kitchen began in 1991 selling homemade jams and sauces at a local farmer’s market and it has grown to become one of the biggest success stories in the specialty foods industry. Check out Stonewall Kitchen’s huge line of specialty food products including jams, flavored oils, chutneys, salad dressings, mustards, and syrups. They are sure to add that special touch to your food and they make entertaining a breeze. Plus they make great gifts too! Now excuse me while I go and stick my finger back in that Maple Bacon Onion Jam.

Filo Cups with Mascarpone Cheese and Maple Bacon Onion Jam

Burgers with Maple Bacon Onion Jam

Burgers with Maple Bacon Onion Jam

Course: Main Dish
Cuisine: Southern
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Simple, juicy burgers with provolone cheese and delicious Maple Bacon Onion Jam (aka the best burger topping ever).
Print Recipe


  • 1.25 pounds ground chuck
  • salt and pepper
  • 4 slices provolone cheese
  • green leaf lettuce
  • 4 hamburger buns
  • Maple Bacon Onion Jam, Stonewall Kitchen


  • Season ground beef well with salt and pepper and form into 4 patties.
  • Heat grill to medium-high. When hot place burgers on grill and grill 3 to 4 minutes. Flip over and cook until desired degree of doneness, placing a slice of cheese on each burger about 1 minute before removing from grill.
  • Place a leaf of lettuce on each bun, top with burgers.
  • Spread 1 to 2 tablespoons of bacon jam on burgers and enjoy.

Corn on the Cob goes great with these burgers. Here’s THE BEST way to cook Corn on the Cob!

Disclosure: I was provided with several free products from Stonewall Kitchen. All opinions are my own.

21 thoughts on “Burgers with Maple Bacon Onion Jam

  1. Thank you for mentioning this jam product. Your taste is impeccable so I trust this is a great product. There’s so many condiment products out there on the shelf, so it can be hit and miss in finding the great ones (hence the value of your recommendation). I think it would be great with goat cheese and chicken. Also great in a baked brie pastry. Pork chops as well I’d imagine.

  2. Oh how I love Stonewall Kitchen products. They have some amazing jams, spreads and sauces! This burger is making me drool over here so now I have to go get a napkin to clean up my mess! 😉 Great recipe, Christine!

  3. I’m postitive that all I need to be happy in my life is these burgers. Seriously, these are FAB, Christin! Love how HUGE they are and that onion jam sounds DREAMY! Also your photos are rockin’ as always! Pinned. 🙂

  4. What an awesome looking burger! We haven’t grilled in the last week and now I feel like I must do it right away!! haha Happy weekend!

  5. This jam is right up my alley! I love the addition of the maple, and a burger sounds like the perfect place to use it, along with those delicious little phyllo cups, too. I’m going to have to check that out!

  6. Oh wow, I can’t get over how incredible these burgers look! The photos are just stunning and that maple bacon onion jam sounds awesome!

  7. Yesssssss!!! Those burgers look amazing! The Maple Bacon Onion Jam is totally speaking my language – but that burger Christin??? Amazing!!! It looks sssooo juicy and delicious – and I love seeing that jam ooze out! That’s like the best kind of burger EVER!

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