Last year when I posted about how much I like roasting corn, I had several people tell me that the most delicious way to cook corn is to boil it with a cup of milk and a stick butter. I finally got around to trying it and I agree – this is the most delicious way to cook corn.
If you haven’t tried cooking corn this way, you must.
The corn cooks up so flavorful, fresh tasting and rich. You’ll be so obsessed with it you won’t even care what else is being served.
No need to slather butter all over the corn. This corn already has a buttery taste.
Just a little salt and pepper and this corn on the cob is ready to go.
And actually, if you use a stick of salted butter, you might find you don’t even need to add any salt.
Some people add sugar too, but I find the corn available around here during the summer is already sweet enough.
If you suspect your corn is a little lacking in flavor, you might want to add some sugar to perk it up.
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Best Way to Cook Corn on the Cob
Ingredients
- 6-8 ears of corn,, husks and silks removed and cut in half (if desired)
- 1 cup milk
- 1 stick Challenge butter
Instructions
- Fill a large pot about halfway with water.
- Bring water to a boil.
- Add milk and butter. Add corn and reduce heat.
- Simmer corn for 6 to 8 minutes.
- Remove corn from cooking liquid and its ready to serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More Corn Recipes
Roasted Corn and Edamame Salad
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That sounds absolutely delicious! 🌽 I’ve always loved roasted corn too, but boiling it with milk and butter really takes the flavor to another level. Thanks for sharing this tip—I’ll definitely try it next time. By the way, while we’re on the topic of fun discoveries, I recently came across the snapchat planet system, which shows how your closest friends are ranked like planets. It’s a cool feature if you use Snapchat a lot. If you’re curious, you can check out more details here https://snapchat-planets.org.
This is an interesting recipe. As block blast , this is popular and easy for anyone.
Great. I’ll try this way tomorrow. Thank you for sharing. I have just cooked corn this morning. I have never tasted corn on the cob so sweet and soft as this one. Nothing needed to be added. Then I play geometry dash that is such a great online game for a new day.