Home » Recipes » Appetizers » Artichoke Mascarpone Dip

Artichoke Mascarpone Dip

Artichoke Mascarpone Dip- A creamy Artichoke Dip that’s made extra rich with the use of mascarpone cheese. It’s absolutely heavenly. There’s a little spinach added in, but this is predominantly an artichoke dip.

Artichoke Mascarpone Dip in a pie plate.

Mascarpone Cheese

I’ve been infatuated with mascarpone cheese ever since making this Asparagus Gratin. It has become my favorite asparagus dish ever. Then I made Salmon topped with Mascarpone Spinach and I became convinced that mascarpone should be added to just about everything. There are no words to describe the smoothness and creaminess of mascarpone cheese. You must experience it for yourself.

How To Serve Artichoke Mascarprone Dip

Your holiday season can’t possibly go by without making this warm and creamy Artichoke Mascarpone Dip. It’s totally irresistible. And be sure to invite lots of people over to enjoy it with you. Otherwise you will eat it all yourself. And your thighs will be hating you for it.

Even better, get your Thanksgiving meal started with a bang by serving this dip with some buttered and toasted French baguette slices. Everyone will make nice around the Thanksgiving table once their tummies have been delighted with Artichoke Mascarpone Dip. Water crackers and tortilla chips are also excellent choices to scoop up and enjoy every bite of this delicious dip.

If there are any leftovers, they can be mixed in with some pasta for a quick and easy meal.

Artihoke dip in pie plate surrounded by baguette slices.


  • Use cream cheese in place of mascarpone cheese.
  • Use sour cream in place of mayonnaise.
  • Rosemary can be substituted for thyme.
  • A half teaspoon of garlic powder and be used instead of fresh garlic.
  • Leave the Pamko crumbs off or substitute with crushed pork rinds for a low carb dip.

Make It Spicy

As written this recipe conatins a small amount of spice from 1/4 teaspoon of crushed red pepper flakes. Double the amount of red pepper flakes if you want it spicy.

Make Ahead

This creamy party dip can be assembled up to 24 hours in advance. Cover tightly with plastic wrap and refrigerate. Wait to sprinkle the Panko crumbs on just before serving.

More Artichoke Recipes

Hand dipping baguette piece into dip.

More Creamy Dip Recipes

Artichoke Mascarpone Dip

An outrageously rich and creamy artichoke dip. Serve with toasted baguette slices or water crackers for a delicious party dip.
PREP: 15 minutes
COOK: 20 minutes


  • 1/2 small onion, diced
  • 1/2 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 cups baby spinach
  • salt and pepper
  • 1 (10-ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (8-ounce) container mascarpone cheese, softened
  • 1/3 cup mayo
  • 1/2 cup shredded mozzarella
  • 1/2 cup shredded Parmesan
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 2 tablespoons Panko crumbs
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 loaf French bread, cut into 1/2-inch slices


  • Preheat oven to 350 degrees.
  • Heat olive oil in a nonstick skillet over medium heat. Add onion and sauté 2 minutes. Add garlic and sauté 1 more minute.
  • Add spinach and sauté 30 seconds. Turn heat off and stir to wilt spinach evenly. Season with salt and pepper. Let cool and then press paper towels down on top to remove excess moisture.
  • Place chopped artichoke hearts in a medium bowl. Add mascarpone and mayonnaise. Stir to combine.
  • Add onion/spinach mixture to bowl along with both cheeses, red pepper flakes, thyme, paprika, and dry mustard. Fold everything together.
  • Spoon into a 1-quart baking dish, sprinkle with Panko crumbs, and bake for 20 minutes.
  • Combine butter and olive oil in a small microwave-safe bowl and microwave until butter is melted.
  • Brush both sides of bread slices with butter mixture, place on a baking sheet, and bake 8 to 10 minutes, until lightly toasted.
  • Serve dip warm with bread slices.


Note: I use either a 9-inch pie plate or 9-inch cast iron skillet for this recipe.
Nutritional info is provided as an estimate only and will vary based on brands of products used.


Calories: 227kcal | Carbohydrates: 4g | Protein: 5g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 268mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1158IU | Vitamin C: 7mg | Calcium: 116mg | Iron: 1mg
Course: Appetizer
Cuisine: American
Keyword: artichoke, creamy dip, spinach

Want to Save This Recipe?

Recipe originally posted November 15, 2013.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

I accept the Privacy Policy

18 thoughts on “Artichoke Mascarpone Dip”

  1. Made this tonight for my family’s Christmas and it was a hit! They said it was like the dip from Nordstrom’s. The only thing I changed was that I used a 4 cheese blend instead of mozz since that’s what I had on hand.

  2. Amy @ Elephant Eats

    Wow, I’d never think to add mascarpone to artichoke dip- it must be so creamy! There are so many foods on my list of things to make and artichoke dip is one of them. We’re a household that likes dipping 🙂

  3. Ari @ Ari's Menu

    You’re killing me with the mascarpone!! It’s so rich and creamy, and I bet this dip is dangerous!

  4. I love artichoke dip and wish I had a big bowl of this right now! I love the sound of mascarpone cheese in here – sounds incredible, thanks for sharing Christin 🙂

  5. Anne ~ Uni Homemaker

    I love the idea of artichokes and mascarpone in a dip! Great idea Christin and pinned!

  6. Irina @ wandercrush

    Holy holy, this is even more decadent than typical versions. I find that at any party, people end up gathered around artichoke dip… for a good reason!

    1. Christin
      Christin Mahrlig

      I know I’m always around the artichoke dip 🙂 Hope you’re having a wonderful weekend Irina!

  7. Consuelo @ Honey & Figs

    I can only imagine how wonderful this must be with the addition of mascarpone… I love that stuff!
    Have a wonderful weekend 😀

  8. Hi! I love artichoke dip and I’m going to have some mascarpone leftover after making a cake tonight. I’m looking for ideas on how to use it up and was thinking pasta but this is a great suggestion!

Scroll to Top