• Watermelon and Blue Cheese Salad

    by Christin Mahrlig on June 29, 2014

    in Appetizers, Salads

    Watermelon and Blue Cheese Salad with Spicy Pecans

    Looking for a refreshing salad to enjoy this summer? Watermelon salads are a colorful addition to any cookout and are a nice change from a typical fruit salad. In this salad chunks of watermelon are mixed with red onion slices, blue cheese crumbles, baby arugula leaves, and spicy pecans. The salad is drizzled with a light champagne dressing.

    Watermelon and Blue Cheese Salad with Spicy Pecans

    The saltiness of the blue cheese goes so well with watermelon. Feta or goat cheese would also work well. I love to pair spicy and sweet so I’ve added some pecans that have been toasted in the oven with cayenne pepper, chili  powder, and a little Worcestershire sauce.

    Watermelon is so juicy I don’t add much dressing. Just a touch of a simple Champagne Vinaigrette to brighten up the flavors. You can serve this salad on watermelon wedges for a pretty presentation or just set the whole salad out in a serving bowl.

    Watermelon and Blue Cheese Salad with Spicy Pecans

    Of course this salad will only be as good as your watermelon. I’ve read every tip I can find about picking out a good watermelon and I still find myself praying to the watermelon gods before I make a selection. It’s so hit or miss and there’s nothing worse than a mealy or underripe watermelon. Sometimes I leave it up to the produce guy or farm stand attendee to pick one out for me. But half of them don’t seem to like to pick one out either and the paranoid side of me worries they’re just giving me one they really want to get rid of.

    Watermelon and Blue Cheese Salad with Spicy Pecans

    Best tips I’ve found for picking out a watermelon:

    • Pick one that feels heavy for its size.
    • Pick a watermelon that is dull-looking. A shiny surface can be a sign of an unripe watermelon.
    • Examine the spot where the watermelon was in contact with the ground, called the “field spot”. First of all, it should have one. Secondly it is better if it is darker in color and not white.
    • Knock on the surface of the watermelon. It should feel hard and firm and you don’t want to hear a low, dull thud. A higher pitched sound is better.

    How do you go about picking out a watermelon?

    Watermelon and Blue Cheese Salad with Spicy Pecans

    Watermelon and Blue Cheese Salad
     
    A cool and refreshing watermelon salad with red onion, blue cheese crumbles, baby arugula, and spicy pecans.
    Recipe type: Salad
    Serves: 4
    Ingredients
    • 4 watermelon wedges
    • 4 cups diced watermelon
    • ½ red onion, thinly sliced
    • 2 cups baby arugula
    • ⅓ cup blue cheese crumbles
    Spicy Pecans
    • 1 cup pecan halves
    • 1 tablespoon butter, melted
    • 1 teaspoon Worcestershire sauce
    • ½ teaspoon salt
    • ¼ teaspoon chili powder
    • ⅛ teaspoon black pepper
    • ⅛ teaspoon cayenne pepper
    Vinaigrette
    • 1 tablespoon Champagne vinegar
    • 3 tablespoons olive oil or vegetable oil
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    Instructions
    1. Make the spicy pecans. Heat oven to 325 degrees. In a small bowl, mix together pecans, melted butter, Worcestershire sauce, ½ teaspoon salt, chili powder, ⅛ teaspoon black pepper, and cayenne pepper. Pour onto a baking sheet and place in oven for 10 minutes. Stir and continue to bake 5 minutes. Remove from oven and let cool.
    2. In a medium bowl, combine diced watermelon, red onion, arugula, and blue cheese crumbles.
    3. Sprinkle pecans on top.
    4. In a small bowl whisk together vinegar, oil, salt and pepper. Drizzle on salad.
    5. If desired, portion salad onto watermelon wedges to serve.

     

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    { 14 comments… read them below or add one }

    Bri | Bites of Bri July 7, 2014 at 1:44 pm

    Gorgeous Salad!

    Reply

    zerrin July 3, 2014 at 9:17 am

    Colorful and delicious! A wonderful salad. Pinned!

    Reply

    Christin Mahrlig July 3, 2014 at 10:02 am

    Thank you Zerrin :)

    Reply

    Sarah@WholeandHeavenlyOven July 1, 2014 at 9:37 am

    Seriously, as if watermelon could GET any better on it’s own, this salad is mind-blowing amazing! Love love all the blue cheese and pecans on top and your photos are stunning as usual! I will definitely be using some of those watermelon tips as well! Pinned. :)

    Reply

    Christin Mahrlig July 1, 2014 at 9:38 am

    Thank you Sarah! I think I’ve become a little watermelon obsessed latley :)

    Reply

    Medeja July 1, 2014 at 6:17 am

    Cheese and watermelon! This salad both looks and tastes delicious!

    Reply

    Cindy @ Pick Fresh Foods July 1, 2014 at 12:50 am

    I was seriously just asking my family if they would like to try a watermelon and blue cheese salad. Then I come over to see what you are up to and find this wonderful recipe. Yum! Love the pecans :D

    Reply

    ela@GrayApron June 30, 2014 at 2:34 pm

    Thanks for the watermelon tips! Great salad full all fantastic flavors!

    ela h.

    Reply

    Consuelo - Honey & Figs June 30, 2014 at 10:26 am

    I’d never thought of mixing watermelon and blue cheese, but it does sound like an amazing combo indeed! What a lovely salad :)

    Reply

    Helen @ Scrummy Lane June 30, 2014 at 9:21 am

    Mmmm … did you say champagne?
    This sounds both refreshing and super tasty. Those pecans sound really interesting and I’m a blue cheese fan, so I’m definitely on board with this one. :-)

    Reply

    Ashley June 30, 2014 at 8:44 am

    Yay for watermelon salads! This sounds amazing … I love those spicy pecans!

    And thanks for sharing those tips – I usually just grab one and hope for the best haha

    Reply

    Kristi @ Inspiration Kitchen June 30, 2014 at 7:55 am

    Great watermelon picking tips! I didn’t know most of these! :-) And a gorgeous salad too!

    Reply

    Shashi @ runninsrilankan June 30, 2014 at 7:41 am

    I sometimes eat my watermelon with salt – but I prefer this salad with salty blue cheese. What a great idea! And such refreshing photos!

    Reply

    Aimee / WallflowerGirl.co.uk June 29, 2014 at 5:42 pm

    Mmmm! I can just imagine the strong contrasting flavours and textures. So mouthwatering…

    Reply

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