I am now convinced anything can be cooked and cooked well in a crock pot. Chicken Parmesan was one recipe I was sure could not be pulled off well in a slow cooker. I mean, how can you get that crispy, breaded coating? But this recipe from Cook's Country, my go to source for classic recipes, ... keep reading!
You would think that Red Lobster would be known for their seafood, but say "Red Lobster" and most people are likely to think of the hot, buttery biscuits known as Cheddar Bay Biscuits. And of course southerners know biscuits are where it's at. One bowl and about 15 to 20 minutes of your time is all that's needed ... keep reading!
Chicken Artichoke Casserole is a super easy to make spring casserole using boneless chicken breasts, artichoke hearts, white wine, cream cheese, Parmesan cheese, plus a crunchy sliced almond topping. Serve with rice and peas or a salad for a comforting and filling meal. It really only takes 10 to 15 minutes to prep this casserole. Then ... keep reading!
Peanut Butter Cup Banana Bread is full of chocolate and peanut butter. A full 1 1/2 cups of mini Reese's Peanut Butter Cups is added to the batter and for even more yumminess a peanut butter glaze is drizzled on top. I got the inspiration for this bread from Gayle at Pumkin n Spice. My ... keep reading!
What better way to welcome spring than with Strawberry Cupcakes? Unfortunately it's overcast and a little chilly today so it doesn't feel like spring, but that's not going to stop me from celebrating. These cupcakes consist of the PERFECT vanilla cupcake topped with fresh strawberry buttercream. The cupcakes are moist and tender with a fine ... keep reading!
Crispy coated fried chicken tenders coated in a sweet and spicy honey chipotle sauce. Bar food doesn't get any better than that. And with this Honey Chipotle Chicken Crispers (Chili's copycat) recipe, you can enjoy your favorite bar food without ever leaving the house. This is a slight adaptation from Todd Wilbur's Top Secret Restaurant Recipes ... keep reading!
Quick and easy Reuben Crescent Rolls are super fun to make and eat. They are stuffed with corned beef, swiss cheese, sauerkraut, and drizzled with Thousand Island dressing for a twist on the classic deli sandwich. They are great for serving either as an appetizer or as a snack. A Reuben would not be a Reuben ... keep reading!
Chicken Alfredo Pizza is a pizza version of the creamy pasta dish and it has so much flavor. For the first level of flavor, the pizza dough is coated with a garlic butter. Next comes a rich and creamy sauce flavored with Romano cheese (parmesan cheese could be used instead). The toppings include diced chicken, baby ... keep reading!
Cream Cheese Spaghetti Casserole is a delicious hot meal that deserves a spot in your regular dinner rotation. This is a super creamy baked spaghetti casserole that can be assembled in advance and will really please the whole family. Love that! When I say creamy, I mean a whole block of cream cheese creamy, plus a ... keep reading!