Pimento Cheese, Strawberry Jam, and Bacon Triscuit Crackers 12 Triscuit crackers 1 cup Pimento cheese ¼ cup Strawberry Jam (I used a Habanero Strawberry Jam to make it spicy) 2 slices bacon, cooked and crumbles Top each Triscuit cracker with a spoonful of pimento cheese, a dab of jam, and a sprinkling of crumbled bacon and get ready to wow ... keep reading!
Zucchini Lasagna has a thick meat sauce made with ground beef and Italian sausage, ricotta and mozzarella cheeses, and thinly sliced zucchini in place of noodles. It's low carb and gluten free and a great way to use up summer zucchini. I actually like this lasagna better than traditional lasagna with noodles. It's so much healthier and ... keep reading!
With a buttery shortbread crust and a soft and creamy filling with a bright, tangy lemon flavor, this Lemon Icebox Pie makes a delicious and refreshing dessert for summer. Best of all, there's no need to turn the oven on. Lemon Icebox Pie is completely no bake. The crust is made from crushed shortbread cookies and melted ... keep reading!
Southern BBQ Pizza with Pulled Pork is a fantastic way to use up leftover pulled pork that you've cooked in your crock pot or smoker. I've kept this pizza fairly simple, using store-bought bbq sauce for the pizza sauce, some leftover pulled pork, bacon, red onion, a sliced roma tomato, cheddar and mozzarella cheese, and ... keep reading!
During the summer months I like desserts that are quick and easy and can be made ahead of time. There is so much spur of the moment entertaining that goes on, it's nice to be prepared. Cobblers are my favorite summer dessert and I love them with peaches, blackberries, or blueberries. But sometimes you just gotta ... keep reading!
If you're ever looking for me at a party, you can find me right next to the creamy dip. Oh how I love a creamy and rich dip! But creamy dips aren't always so helpful for the waistline, and since we are all more conscious these days about what we are feeding our kids, I was ... keep reading!
No-Bake Strawberry Lasagna makes a fabulous spring and summer dessert and can feed a large crowd. It is made from prepared pound cake from the store (I buy frozen pound cake and defrost it), a creamy cream cheese and pudding mixture, and fresh strawberries sweetened and flavored with a sugar and kirsch. A little fudge sauce ... keep reading!
I made this wonderful Lightened-Up Blueberry Coffee Cake using SPLENDA® Brand Sweetener as a part of a sponsored post for SocialStars #SplendaSweeties #SweetSwaps. Lightened-Up Blueberry Coffee Cake allows you to have something sweet with your morning cup of coffee without the guilt. Made with unsweetened applesauce, low-fat milk, SPLENDA® Brown Sugar Blend, and fresh blueberries, it ... keep reading!
Fresh shrimp cooked with tomatoes, green peppers, onion, and garlic - Easy Shrimp Creole can be whipped up in no time for a weeknight meal that gives you the taste of the bayou. Shrimp Creole is a classic Louisiana dish, one of the easiest to make. I like to add a little bacon to my Shrimp ... keep reading!