Sausage Stuffing is flavored with ground sausage, onion, celery, sage, and a can of cream of chicken soup for one of the most flavorful Thanksgiving sides you will ever taste. This is always the most looked forward to side for my family at Thanksgiving. Johnsonville ground sausage gives stuffing so much flavor and heartiness. We love ... keep reading!
This from scratch Chicken Pot Pie with Biscuit Topping really isn't that difficult or time-consuming to make and if you're feeding a family of 4 or less, you should have enough leftover for a second meal. Using a rotisserie chicken and frozen peas and carrots really cuts down on the prep time. And with Thanksgiving ... keep reading!
This Salted Caramel Pecan Pie from Paula Deen has a deep caramel flavor and a teaspoon of sea salt really accentuates this flavor and creates that wonderful salty/sweet combo that is so popular in desserts. With a big scoop of vanilla ice cream or sweetened whipped cream, this pie makes one heck of a Thanksgiving ... keep reading!
If you like Kung Pao dishes, you'll have a hard time not falling in love with these Kung Pao Brussels Sprouts. It's like the most delicious vegetarian Chinese take-out. Only it's homemade and so easy to make. This recipe is adapted from Chef Kevin Gillespie's recipe who was a former Top Chef contestant and owner of ... keep reading!
Mashed Potato Croquettes, made with mashed potatoes, ham, cheddar cheese and ranch seasoning, are the perfect way to give new life to Thanksgiving leftovers. I don't know about you but we look forward to Thanksgiving leftovers almost as much as the Thanksgiving meal itself. When planning how much food to make for Thanksgiving, I always take ... keep reading!
Butterscotch Toffee Blondies are completely stuffed with butterscotch chips and toffee bits with even more sprinkled on top. They are fabulously buttery and rich and a little chewy. Since they have baking powder in them they bake up fabulously thick. My daughter recently asked me to make some baked goods to be sold at her high ... keep reading!
Loaded Mashed Potato Casserole takes mashed potatoes to a new level. Cream cheese, butter, and sour cream make it sinfully rich and creamy. A few green onions and some salty and crispy bacon give it the taste of a loaded baked potato, but much, much better. It's the perfect addition to a holiday meal and ... keep reading!
I made this delicious Mocha Hot Cocoa recipe using SPLENDA® Sweetener Products as part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps Warm up a cold winter's day with this no sugar added Mocha Hot Cocoa. The combination of chocolate and coffee is one of my favorites. The coffee added to this Mocha Hot Chocolate enhances the ... keep reading!
Turkey, Cranberry, and Brie Crescent Braid has fall written all over it. A little Parmesan cheese sprinkled on top gives this tasty braid more flavor and some chopped rosemary adds a festive touch. Whether for a snack, lunch or appetizer, this easy to make Crescent Braid is sure to bring some oohs and ahs. Since my mother ... keep reading!