Stacked Tortilla Taco Pizzas are baked in the oven until crispy with lots of melted cheese on top. Serve with shredded iceberg lettuce, sliced black olives, salsa, sour cream, and green onions for a delicious Mexican twist on pizza. These Stacked Tortilla Mexican Pizzas have a layer of ground beef filling flavored with taco seasoning and ... keep reading!
These Pork Carnitas are slow cooked in lard and bacon fat with garlic, onion, oranges, lemons and spices until super tender. They are then broiled until crispy. The resulting flavor is to die for. Seriously. And yes, the pork is cooked in a huge amount of fat. It literally swims in it. But it all gets discarded after ... keep reading!
A plain Margarita is one of my favorite cocktails, but I find I enjoy flavored variations of them even more. The sky is the limit when it comes to Margarita variations. I love Jalapeno Watermelon Margaritas, Pepper Jelly Margaritas, Tangerine Margaritas, and Blackberry Margaritas. And these Pineapple-Cinnamon Margaritas are a favorite as well. Pineapple-Cinnamon Margaritas are ... keep reading!
April is National Grilled Cheese Month and nothing pairs better with a grilled cheese sandwich than a warm bowl of tomato soup. This Chunky Tomato Soup with Cheese Croutons is a quick and easy recipe using Tuttorosso Tomatoes. They are my favorite canned tomatoes and since they are picked at peak ripeness, anything you make ... keep reading!
Hosting a Kentucky Derby Party this year? You can't find an appetizer more perfect for the Derby than Hot Brown Fondue. The Hot Brown Sandwich is a Louisville legacy, first served at the Brown Hotel in the 1920s. It's an open-faced sandwich served hot and consists of turkey, bacon, and Mornay sauce. This Hot Brown Fondue ... keep reading!
No cake mix needed for this Slow Cooker Lemon Cake. It is made from scratch and is bursting with fresh lemon flavor! It tastes so incredible eaten warm from the crock pot with a large dollop of whipped cream and a few fresh raspberries. The addition of 1/2 cup of cornmeal to the batter gives this ... keep reading!
Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor. Serve with broccoli and rice for a fantastically delicious vegetarian meal. My daughter has been a vegetarian for 2 years. Or maybe it has been 3 years. I can't even remember. Every now and then I like to share some of her ... keep reading!
Kick off BBQ season with these BBQ Bacon Chicken Bites. They’re perfect as an appetizer or main dish and are made from only 4 ingredients.. Tender pieces of white chicken meat are marinated in Stubb’s Chicken Marinade for several hours so they soak up lots of citrus, onion, and garlic flavor. Then they’re coated in Stubb’s ... keep reading!
I’m sharing #SausageFamily in my life as part of a Johnsonville sponsored series for Socialstars™ Southern BBQ Pork Burgers are slathered in BBQ Sauce and topped with creamy coleslaw. They are the burger version of a BBQ sandwich and are quick and easy to make with Johnsonville Grillers. Made with premium cuts of pork and a unique ... keep reading!