Chicken and Stuffing Casserole with chunks of white chicken meat and a creamy stuffing mix with onions, celery, and mushrooms makes perfect fall comfort food and is just the meal to serve when you can't wait for that Thanksgiving meal. Chicken Casseroles are one of my favorite dinners to cook during the cold weather months. They're ... keep reading!
Caramel Apple Bread is a moist, delicious quick bread topped with a sugary caramel glaze and toasted pecans. There's nothing like fall baking, whether it be apples, pumpkin, or sweet potatoes. And there's no better smell than cinnamon, brown sugar, nutmeg, and ginger emanating from the oven. Last year I was on a pumpkin kick, but ... keep reading!
Tomato Jam Crostini with a creamy whipped feta makes an impressive appetizer any time of year. Ever since I made tomato jam for this BLT, I've been thinking of other ways to use it. Roasting tomatoes in the oven, whether they be peak of the season vine-ripened tomatoes or off-season tomatoes, really intensifies their flavor. I paired ... keep reading!
Delicious spareribs baked in the oven until tender and finished on the grill with a sweet and spicy cherry cola glaze. Grilled Spareribs with Cherry Cola Glaze are the perfect way to celebrate the last holiday of summer. The cherry cola glaze is what really makes these ribs spectacular. It's a little bit of a pain ... keep reading!
This Jalapeno Chicken Salad has a mayonnaise base and is spiced up with pickled jalapenos. Serve it in a crisp tortilla bowl for a fun and delicious chicken salad southwestern style. Chicken Salad is without a doubt one of my Top 5 favorite things to eat for lunch. I love the creaminess of it and I ... keep reading!
Creamy, thick, and sweet Cake Batter Milkshakes have all the flavor of that delicious cake batter you love to stick your finger in. And they only require a few ingredients and a couple minutes of your time. Cold Stone Creamery has completely ruined me when it comes to ice cream. Since trying their cake batter ice ... keep reading!
Creamy, cheesy macaroni made in the slow cooker with bits of salty, smoky bacon flavor. It's the ultimate comfort food and so easy to make. No need to cook the pasta first. How awesome is that? I had never made mac and cheese in a slow cooker before I tried Trisha Yearwood's Slow Cooker Mac and Cheese. ... keep reading!
Insanely buttery Butterscotch Blondies loaded with toasted pecans and topped with a thick layer of Brown Sugar Frosting. These blondies are sinful! So sweet and buttery. They are beyond indulgent. But they are so worth every last calorie. This Butterscotch Brownie recipe is from one of my favorite cookbooks, Pastry Queen Parties: Entertaining ... keep reading!
Tortilla Crusted Chicken and Coconut Rice with black beans and corn is a flavorful, filling meal the whole family will enjoy. Boneless chicken breasts are coated in crushed tortilla chips- a great way to use up leftover chips! They are then sauteed until golden brown and crispy. I like to cut 2 chicken breasts in half ... keep reading!