Kentucky Chocolate Walnut Pie

Kentucky Derby Pie has a gooey chocolate and walnut filling with a splash of bourbon. Top with bourbon whipped cream!

  Diamond Walnut Giveaway- 5 winners! Scroll down to enter. There's nothing like the Kentucky Derby. The excitement of those 2 minutes is unparalleled. Being there in person is something I've gotten to enjoy three times. My grandfather was from Louisville and every time I hear "My Old Kentucky Home" played, I get misty-eyed, as he did. We ... keep reading!

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Banana-Peanut Butter Fritters

Banana-Peanut Butter Fritters

Banana-Peanut Butter Fritters baked in the oven are like mini stuffed biscuits and they are sure to be a family favorite. Made with refrigerated biscuit dough, they are super easy to make and only a few ingredients are required. Now that my kids are teenagers (15 and 18) it seems half my day is spent trying ... keep reading!

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Southern Creamy Cucumbers

Southern Creamy Cucumbers make a light and refreshing summer side. #SplendaSweeties #SweetSwaps

I made these delicious Southern Creamy Cucumbers using SPLENDA® Sweeteners as a part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps You may not think of cucumbers as snacking food, but I grew up snacking on them. During the spring and summer months, my grandmother always had a bowl full of sliced cucumbers floating in ice ... keep reading!

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Sweet Tea Mint Juleps

Sweet Tea Mint Julep

A blend of two favorite southern drinks, this Sweet Tea Mint Julep is perfect for Derby Day or a leisurely afternoon spent in a rocking chair on the front porch. Sweet tea infused with fresh mint is combined with bourbon and lemon and served over ice for a cool and refreshing cocktail. If you like a Mint ... keep reading!

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Kentucky Hot Brown

The Kentucky Hot Brown is a Kentucky classic.

The Kentucky Derby is just weeks away so I have all things Kentucky on my mind- Juleps, Derby Pie, red roses, and yes- the famous Hot Brown Sandwich. This open-faced sandwich originated at The Brown Hotel in Loiusville, KY in the 1920s where it was served as a midnight snack. This recipe I'm sharing today is ... keep reading!

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