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Grilled Peaches with Mascarpone Whipped Cream

Grilled peaches topped with mascarpone whipped cream and a caramel drizzle is a fruit dessert that’s like summer in a bowl. This dessert is wonderful to add to a summer cookout menu.

Grilled Peaches with Mascarpone Whipped Cream

This dessert is wonderful to add to a summer cookout menu. It’s simple and easy and takes advantage of in-season peaches, one of the best things about summer in the south.

Grilled Peaches with Mascarpone Whipped Cream

The mascarpone whipped cream can be made ahead of time and the peaches can be placed on the grill with burgers or hot dogs or whatever you are grilling for your meal.

Grilled Peaches with Mascarpone Cheese

You want to use medium ripe peaches. If they’re too ripe they might get mushy and fall apart when grilled. Not ripe enough and they will be like rocks, without any flavor or sweetness.

Grilled Peaches with Mascarpone Cheese

As the peaches grill, they will get tender and sweeten up some.

Grilled Peaches with Mascarpone Cheese

To add some flavor contrast, I sprinkled the peaches with ground cinnamon and ancho chili powder before I grilled them. Ancho chili powder is a great spice to use with sweeter foods because it has lots of smokiness and a slightly sweet and fruity flavor, but not much heat. It’s perfectly suitable as a flavor enhancer for just about any food cooked on the grill.

Grilled Peaches with Mascarpone Whipped Cream

If you haven’et made mascarpone whipped cream before, it is the stuff that dreams are made of. Thicker and creamier than whipped cream on its own.

Drizzle some store bought or homemade caramel sauce on top for a sweet and delicious grilled fruit dessert.

Grilled Peaches with Mascarpone Whipped Cream

Grilled Peaches with Mascarpone Whipped Cream

Grilled Peaches with Mascarpone Whipped Cream

An easy summer dessert of grilled peaches topped with fresh mascarpone whipped cream and caramel sauce.
PREP: 15 minutes
COOK: 10 minutes
TOTAL: 25 minutes


  • 4 medium-ripe peaches, cut in half and pits removed
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ancho chili powder
  • 1/2 cup mascarpone cheese
  • 1/2 cup chilled whipping cream
  • 2 tablespoons sugar
  • 1/2 cup caramel sauce, store bought or homemade
  • mint for garnish


  • Heat grill to medium. Sprinkle cinnamon and ancho chili powder on cut sides of peaches.
  • Place peaches cut side down on grill and grill for 4 to 5 minutes. Flip over and grill another 4 to 5 minutes. Remove from grill and place on a serving platter.
  • Using an electric mixer, beat mascarpone cheese and whipping cream until the mixture starts to thicken. While continuing to beat, gradually add sugar. Keep beating until mixture is fairly stiff. Chill until ready to use.
  • To serve, place a large spoonful of mascarpone cream where the pit was on each peach and drizzle with desired amount of caramel sauce.


Calories: 195kcal
Author: Christin Mahrlig
Course: Dessert
Cuisine: American

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18 thoughts on “Grilled Peaches with Mascarpone Whipped Cream”

  1. I love how you spiced up these peaches, and that mascarpone whipped cream looks divine! Then you had to add caramel sauce….oh my! 🙂

  2. Cindy @ Pick Fresh Foods

    Wow, I’m drooling looking at your photos. Those grilled peaches with that sauce look unbelievable! I need to pick up some peaches and try this ASAP. Pinning 😀

  3. Arpita@ The Gastronomic Bong

    Wow! so delicious.. Absolutely beautiful. What a fantastic way to enjoy the peaches… I am literally drooling.. love it absolutely love it.. 🙂

  4. Wow, this looks incredible, Christin! I can’t get enough peaches when they are in season and I love the idea of grilling them! I can just imagine how flavorful and juicy they would be and with that marscarpone whipped cream – oh my goodness..sounds heavenly! Pinned!

  5. Consuelo - Honey & Figs

    I’ve got 2 questions here:
    1) How do you always get desser to look this awesome??????’ I’m drooling.
    2) Why don’t I have a plate full of these in front of me right now????

  6. Well considering I love peaches, mascarpone whipped cream and caramel I think it’s safe to say I would love these 🙂 haha These look amazing! And so pretty too!

  7. Natalie @ Tastes Lovely

    Christin! These are amazing! What a great way to use up peaches that aren’t quite ripe enough yet. I bet that grilling them brings out the sugars. And I must try this whipped mascarpone whipped cream! Such pretty pictures.

  8. Sarah@WholeandHeavenlyOven

    Oh my gosh, grilled fruit is SUCH a thing nowaday’s. You being from the South it would only make sense that you would grill peaches! I can hardly stand how amazing these look, Christin! That lovely mascarpone, that gorg caramel drizzle….ahhh! Get in moi belly! 😉 Pinned.

  9. Simple and easy.. yet really delicious! Looking at those lovely grilled peaches I just get hungry 🙂

  10. shashi @ runninsrilankan

    Dang I was so mesmerized I hit “submit” before I was ready – I wanted to say these peaches look fabulous – the caramel sauce is the perfect touch to the mascarpone whipped topping – incredible!

  11. shashi @ runninsrilankan

    Oh wow – This is so fantastically mouthwatering – Christin your photos have amped up my salivary glands into over production! Wow!

  12. Helen @ Scrummy Lane

    Right now I can’t think of a more delicious summer dessert. Love the idea of serving these at a BBQ. So easy and yet so impressive as well. This one is definitely getting pinned and shared! I love it!:-)

  13. Jessica @ Sweet Menu

    Wow! What an absolutely beautiful dessert! Who knew you could make the good ol’ peach into such an amazing dish. I would love to serve this up to my dinner guests!

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