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No-Bake Mint Oreo Pie

No-Bake Mint Oreo Pie is a cool and creamy pie with lots of mint flavor, oreo cookie pieces, and a Cool Whip topping. Only 5 ingredients needed to make this pie.

Slice of No-Bake Mint Oreo Pie on a plate.

This easy, no-bake pie would be great for St Patrick’s Day. A cool and creamy mint-flavored pie is also perfect for summer get togethers. It tastes so refreshing.

This pie only takes about 10 minutes to mix together and then it needs about 2 hours to set in the refrigerator.

I love no-bake desserts for effortless entertaining. This pie can easily be made a day or two in advance.

INGREDIENTS NEEDED FOR NO-BAKE MINT OREO PIE:

  • Cream Cheese– be sure to let it sit out at room temperature for a few hours to get nice and soft so that it will be smooth and lump-free when you beat it.
  • Confectioners’ Sugar
  • Mint Oreos– roughly chop them for the filling.
  • Cool Whip– two cups of fresh whipped cream can be used instead. Half gets mixed into the filling and the other half spread on top.
  • Oreo Crust– use store-bought or homemade.

Mint Oreo Pie with a slice cut out.

 

RECIPE TIPS:

A hand-held or stand mixer is helpful for mixing the filling.

You can either use a store-bought oreo crust or make a homemade oreo crust.

If you want a little extra green coloring, add a few drops of green food coloring.

This pie can be frozen for up to a month.

More No-Bake Desserts To Try:

Slice of No-Bake Mint Oreo Pie on a plate.

No-Bake Mint Oreo Pie

No-Bake Mint Oreo Pie is a cool and creamy pie with lots of mint flavor, oreo cookie pieces, and a Cool Whip topping. Only 5 ingredients needed to make this pie.
PREP: 15 mins
COOK: 0 mins
Refrigerate: 2 hrs
SERVINGS: 8

Ingredients

  • 12 ounces cream cheese, softened
  • 3/4 cup Confectioners' sugar
  • 1 3/4 cups chopped Mint Oreo cookies
  • 2 cups Cool Whip
  • 1 store-bought oreo crust
  • oreo cookies for garnish

Instructions

  • Use an electric mixer to beat cream cheese and confectioners' sugar until fluffy.
  • Beat in 1 cup of Cool Whip.
    Stir in cookies.
  • Spread mixture into pie crust.
  • Top with remaining Cool Whip.
  • Refrigerate at least 2 hours before serving.
    Garnish with halved Oreos.

Nutrition

Calories: 396kcal
Course: Dessert
Cuisine: American
Keyword: no-bake pie

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