Main Dishes

Paul Prudhomme’s Chicken and Tasso Jambalaya

Appetizers

Crawfish Queso

Lunch

Roast Beef Debris

Mardi Gras

Mardi Gras Pound Cake

Mardi Gras

Crawfish Burgers

Desserts

Sweet Calas

Slow Cooker

Crock Pot Ribs

Appetizers

Bacon Wrapped Stuffed Dates

Cakes

White German Chocolate Cake

Christmas

Cranberry Walnut Cobbler

Desserts

Red Velvet Cupcakes with Peppermint Cream Cheese Frosting

Side Dishes

Buttermilk Mashed Potatoes