Coconut Margarita

Coconut Margaritas- thick, creamy, and super easy to make!

 

Coconut Margaritas are snow-white in color but taste like a cool and refreshing tropical cocktail. They kind of taste like a cross between a Margarita and a Pina Colada- two of my favorite cocktails.

Coconut Margaritas- thick, creamy, and very easy to make.

 

A can of Coco Lopez Cream of Coconut makes them fabulously thick and creamy and provides all of the sweetness they need. These Coconut Margaritas really taste quite indulgent. Just like those drinks you sip on the beach at fancy Caribbean resorts.

Coconut Margaritas- thick, creamy, and very easy to make.

 

Margaritas are my favorite cocktails to make and I’ve made many different variations: Blackberry Margaritas, Tangerine Margaritas, Pepper Jelly Margaritas, Jalapeno Watermelon Margaritas.

These Coconut Margaritas are among my favorite. They are plenty sweet with lots of coconut flavor and just the right amount of tequila to get the party started.

Coconut Margaritas- thick, creamy, and very easy to make.

Making Margaritas from scratch instead of using a bottled mix makes them taste so much better. And they’re really not hard at all to make.

Well, squeezing limes isn’t always fun. Why do so many of them have so little juice?

But it is the fresh lime flavor that really makes a Margarita special.

Coconut Margaritas- thick, creamy, and very easy to make.

Some salty chips and salsa or Texas Caviar would go perfectly with these Coconut Margaritas.

Coconut Margaritas- thick, creamy, and very easy to make.

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5 from 1 vote
Coconut Margaritas- thick, creamy, and super easy to make!
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Coconut Margarita
Prep Time
5 mins
 

Coconut Margaritas taste like a cross between a Pina Colada and a Margarita. So creamy!

Course: Drinks
Servings: 3
Ingredients
  • 1 (15-ounce) can Coco Lopez Cream of Coconut
  • 1 cup tequila
  • 1 cup ice
  • 1/2 cup lime juice
  • 1/4 cup Triple Sec
  • 1/2 cup toasted coconut
Instructions
  1. Combine Cream of Coconut, tequila, ice, lime juice, Triple Sec and 1 heaping tablespoon of toasted coconut in a blender. Blend until smooth.
  2. Place remaining toasted coconut on a small plate. Rub a lime wedge around rims of 2 glasses and then press rims into coconut.
  3. Pour Margarita mixture into the glasses.

More Margarita Recipes

Jalapeno Watermelon Margarita

Jalapeno Watermelon Margarita

Pepper Jelly Margarita

Pepper Jelly Margaritas

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8 thoughts on “Coconut Margarita

  1. Coconut margaritas??? Why have I never seen one or thought to make one? I’m glad you did — these look delicious, Christin! Margaritas and pina coladas are 2 of my favorite cocktails, so I’m loving the sound of this!

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