Coconut Margarita
Coconut Margaritas taste like a cross between a Pina Colada and a Margarita. So creamy!
Servings: 4
Equipment
Ingredients
- 1 (15-ounce) can Coco Lopez Cream of Coconut
- 1 cup tequila
- 1 cup ice
- 1/2 cup lime juice
- 1/4 cup Triple Sec
- 1/2 cup toasted coconut
Instructions
- Combine Cream of Coconut, tequila, ice, lime juice, Triple Sec and 1 heaping tablespoon of toasted coconut in a blender. Blend until smooth.
- Place remaining toasted coconut on a small plate. Rub a lime wedge around rims of 2 glasses and then press rims into coconut.
- Pour Margarita mixture into the glasses.
Nutrition
Calories: 659kcal | Carbohydrates: 82g | Protein: 0.2g | Fat: 18g | Saturated Fat: 17g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 59mg | Potassium: 48mg | Fiber: 4g | Sugar: 76g | Vitamin A: 15IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 0.1mg