Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie

 

Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie

 

A cookie goes from ordinary to extraordinary when baked in a skillet. This Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie is best eaten gooey and warm right out of the oven with a scoop of vanilla ice cream. And maybe even a little drizzle of hot fudge sauce.

Seriously. This skillet cookie is so indulgent, you might as well go all the way with it.

Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie

 

Make a skillet cookie and you may never want a regular cookie again. They are so amazing.

Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie

The best part is the middle stays really soft and gooey, but the cast iron pan gives a wonderful chewiness and crispiness to the edges.

Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie

 

And that’s the secret to a great skillet cookie- a cast iron pan. If you don’t have one already, a cast iron pan is probably the best kitchen investment you can make. You can use it for just about anything and if you take care of it, it will last you forever.

Chocolate Chip-Peanut BUtter Oatmeal Skillet Cookie

The combination of oats, peanut butter, and chocolate chips in this skillet cookie just can’t be beat. So much flavor and so much gooeyness!

Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie

 

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Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie tastes unbelievable when eaten warm and gooey straight from he oven. Even better with ice cream!

Course: Dessert
Servings: 5 servings
Author: Christin Mahrlig
Ingredients
  • 10 tablespoons butter, softened
  • 1 cup firmly packed light brown sugar
  • 1 large egg + 1 egg yolk
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup old-fashioned oats, divided
  • 2/3 cup semi-sweet chocolate chips, divided
  • 2/3 cup creamy peanut butter
Instructions
  1. Preheat oven to 325 degrees and spray a 9-inch cast iron skillet with cooking spray.
  2. With an electric mixer, beat butter and brown sugar until fluffy.
  3. Add egg, egg yolk, and vanilla extract and beat until combined.
  4. Whisk together flour, baking soda, and salt. Add to mixing bowl and beat just until mixed in.
  5. Stir in 3/4 cup oats and 1/3 cup chocolate chips.
  6. Spread half of dough in bottom of prepared pan.
  7. Spread peanut butter on top of dough.
  8. Scatter remaining dough on top of peanut butter.
  9. Sprinkle remaining oats and chocolate chips on top.
  10. Bake for 45 minutes. If it starts to get too brown, cover with aluminum foil. Let cool before slicing.

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14 thoughts on “Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie

  1. This looks incredible!!! We had a late lunch today and I told my husband I would just make something small to eat later…..this may be the “something small” I make! haha!

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