Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie
Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie tastes unbelievable when eaten warm and gooey straight from he oven. Even better with ice cream!
Servings: 5 servings
Ingredients
- 10 tablespoons butter, softened
- 1 cup firmly packed light brown sugar
- 1 large egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup old-fashioned oats, divided
- 2/3 cup semi-sweet chocolate chips, divided
- 2/3 cup creamy peanut butter
Instructions
- Preheat oven to 325 degrees and spray a 9-inch cast iron skillet with cooking spray.
- With an electric mixer, beat butter and brown sugar until fluffy.
- Add egg, egg yolk, and vanilla extract and beat until combined.
- Whisk together flour, baking soda, and salt. Add to mixing bowl and beat just until mixed in.
- Stir in 3/4 cup oats and 1/3 cup chocolate chips.
- Spread half of dough in bottom of prepared pan.
- Spread peanut butter on top of dough.
- Scatter remaining dough on top of peanut butter.
- Sprinkle remaining oats and chocolate chips on top.
- Bake for 45 minutes. If it starts to get too brown, cover with aluminum foil. Let cool before slicing.
Nutrition
Calories: 857kcal