Crock Pot Peaches and Cream Oatmeal

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Crock Pot Peaches and Cream Oatmeal made with steel cut oats, cinnamon, and brown sugar is an irresistible flavor combination. It cook up effortlessly in the crock pot and is a great way to turn summer peaches into a warm and comforting breakfast.

Crock Pot Peaches and Cream Oatmeal

 

I don’t eat much oatmeal during the summer months, but during the fall and winter, it is perhaps my favorite breakfast. As we approach the fall months, Peaches and Cream Oatmeal is the perfect way to transition from enjoying cool and juicy fresh summer fruit to warm and comforting foods.

Crock Pot Peaches and Cream Oatmeal

 

Since steel-cut oats take a long time to cook, the slow cooker is perfect for cooking them. You can put them in and forget about them for hours, especially if you have a programmable crock pot. I use the Hamilton Beach Set ‘n Forget Programmable Slow Cooker  which I purchased about a year ago after my beloved, decades-old crock pot developed a crack.

Crock Pot Peaches and Cream Oatmeal

Just mix all the ingredients together and let the crock pot do its thing. Drizzle a little cream on before serving to make it super creamy and rich or eat it as is from the crock pot.

Leftovers reheat well. Just add a little more milk to thin it out some.

Crock Pot Peaches and Cream Oatmeal

 

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Crock Pot Peaches and Cream Oatmeal
Print
Peaches and Cream Oatmeal
Prep Time
5 mins
Cook Time
3 hr
Total Time
3 hr 5 mins
 

Peaches and Cream Oatmeal made with steel cut oats, cinnamon, and brown sugar is an irresistible flavor combination. 

Course: Breakfast
Cuisine: Southern
Servings: 4
Calories: 282 kcal
Author: Christin Mahrlig
Ingredients
  • 1 cup steel cut oats
  • 4 cups milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 peaches, skinned and chopped
  • 2-3 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • milk, half-and-half, or cream
Instructions
  1. Spray the inside of your crock pot with cooking spray.
  2. Combine oats, milk, cinnamon, salt, and peaches in the crock pot. Cover and cook on LOW for 3 to 5 hours.
  3. Stir in brown sugar and vanilla.
  4. Drizzle with milk, half-and-half, or cream just before serving.

For this recipe you will need:

Steel Cut Oats

Slow Cooker

More Oatmeal Recipes

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Chocolate and Peanut Butter Oatmeal

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9 thoughts on “Crock Pot Peaches and Cream Oatmeal

  1. This is such a beautiful bowl of oatmeal, Christin! Love making steel cut oats in the slow cooker. The peaches and cream flavor sounds amazing! We’ve been on a peach kick lately and can’t wait to make this 🙂

  2. I’ve been eating my slightly crunchy steel-cut oatmeal cold. I cook a quart of it – 3/4 cup of oats to 3 cups of water, mix in some cinnamon, and keep it in the refrigerator. When it is cold, with a generous spoonful of sugar and some milk, it has the texture of rice pudding, but with a tiny crunch. Delish! I eat it for dessert! I am craving it daily!

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