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Peaches and Cream Oatmeal
Peaches and Cream Oatmeal made with steel cut oats, cinnamon, and brown sugar is an irresistible flavor combination.
Course
Breakfast
Cuisine
Southern
Prep Time
5
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
5
minutes
minutes
Servings
4
Author
Christin Mahrlig
Ingredients
1
cup
steel cut oats
4
cups
milk
1
teaspoon
cinnamon
1/2
teaspoon
salt
2
peaches,
skinned and chopped
2-3
tablespoons
brown sugar
1
teaspoon
vanilla extract
milk,
half-and-half, or cream
Instructions
Spray the inside of your crock pot with cooking spray.
Combine oats, milk, cinnamon, salt, and peaches in the crock pot. Cover and cook on LOW for 3 to 5 hours.
Stir in brown sugar and vanilla.
Drizzle with milk, half-and-half, or cream just before serving.
Nutrition
Calories:
282
kcal