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Peaches and Cream Oatmeal

Peaches and Cream Oatmeal made with steel cut oats, cinnamon, and brown sugar is an irresistible flavor combination. 
Course Breakfast
Cuisine Southern
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 4
Calories 282kcal
Author Christin Mahrlig

Ingredients

  • 1 cup steel cut oats
  • 4 cups milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 peaches, skinned and chopped
  • 2-3 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • milk, half-and-half, or cream

Instructions

  • Spray the inside of your crock pot with cooking spray.
  • Combine oats, milk, cinnamon, salt, and peaches in the crock pot. Cover and cook on LOW for 3 to 5 hours.
  • Stir in brown sugar and vanilla.
  • Drizzle with milk, half-and-half, or cream just before serving.

Nutrition

Calories: 282kcal