Butterfinger Chocolate and Peanut Butter Lush

Share on YummlyShare on Google+Pin on PinterestShare on StumbleUponTweet about this on TwitterShare on Facebook

This Butterfinger Chocolate Lush has an oreo cookie crumb crust, a peanut butter layer with crushed butterfingers, a chocolate pudding layer, and Cool Whip on top.

 

So many delicious, creamy layers and the buttery crunch of Butterfinger candy. This Butterfinger, Chocolate, and Peanut Butter Lush is pure heaven.

When I saw this Chocolate Oreo Peanut Butter Dream Pudding recipe from Seeded at the Table on Pinterest, I couldn’t make it fast enough.

And it got eaten even faster.

Butterfinger Chocolate Lush has an oreo cookie crumb bottom, a peanut butter layer with crushed butterfingers, an chocolate pudding layer, and a Cool Whip topping.

 

I got to meet Nikki of Seeded at the Table at a White Lily event last month and I immediately liked her. Just as much as I like her dessert.

Butterfinger Chocolate Lush has an oreo cookie crumb crust, a peanut butter layer with crushed butterfingers, a chocolate pudding layer, and a Cool Whip topping.

 

There are of course many variations of this dessert- all of them amazing.

But the combination of chocolate, peanut butter, and Butterfingers makes this one hard to beat.

Butterfinger Chocolate Lush  has an oreo cookie crumb crust, a creamy peanut butter layer with crushed Butterfingers, a chocolate pudding layer, and a Cool Whip topping.

 

Not to mention a crust made from Oreo cookies.

Yes, this dessert is quite sinful and very worth every single calorie.

Butterfinger Chocolate Lush

 

The oreo crust is topped by a rich peanut butter and cream cheese layer with crushed Butterfingers mixed in.

Then comes a layer of chocolate pudding, followed by a Cool Whip topping and more crushed Butterfingers.

Dessert doesn’t get any better than this.

Cool, creamy, and delicious!

Butterfinger Chocolate Lush has an oreo cookie crumb crust, a creamy peanut butter layer with crushed Butterfingers, a chocolate pudding layer, and a Cool Whip topping.

Never miss a recipe! Follow Spicy Southern Kitchen on Pinterest and Instagram.

Sign up HERE for the Spicy Southern Kitchen Newsletter.

Butterfinger Lush
 
Recipe type: Dessert
Serves: 18
Ingredients
Instructions
  1. In a medium bowl, stir together crushed oreo cookies and melted butter. Transfer to a 9X13-inch baking dish and press firmly all along the bottom. Refrigerate.
  2. Using an electric mixer, beat cream cheese. Gradually add confectioners' sugar. Beat in peanut butter. Fold in 1 cup of Cool Whip. Crush 6 mini Butterfingers and fold them into peanut butter mixture.
  3. Spread peanut butter mixture evenly over oreo crust.
  4. In a medium bowl, whisk the pudding mix and milk together. Let sit to thicken for a minute or two and then pour over peanut butter layer.
  5. Spread remaining Cool Whip on top. Crush remaining Butterfingers and sprinkle on top. Refrigerate until ready to serve.
Notes
The Butterfingers are really easy to crush while they are still in the wrapper. Just use a rolling pin to tap them a few times.

Recipe slightly adapted from Seeded at the Table.

 

More Layer Desserts

Lemon Lush - 4 delicious layers. This cool and creamy dessert is perfect for summer entertaining.

Lemon Lush

Chocolate Chip Cookie Delight - 4 delicious layers including a soft cookie crust.

Chocolate Chip Cookie Delight

Disclosure: This post contains affiliate links.

 

Share on YummlyShare on Google+Pin on PinterestShare on StumbleUponTweet about this on TwitterShare on Facebook

37 thoughts on “Butterfinger Chocolate and Peanut Butter Lush

  1. Making a trial run tonight and if it’s as amazing as it looks going to bring it to Thanksgiving probably by freezing it the night before. So excited, the ingredients weren’t very expensive either!

  2. This recipe is amazing. Really, really good. I’m not crazy about cream cheese mixed with chocolate so I used just regular butter instead of the cream cheese and it turned out great.
    Thanks for the recipe😊

  3. It’s NOT a Lasagna…!!! By definition a ‘Lasagna’ should be at least 7 Layers high; traditionally of noodles, bolognese/meat sauce, a béchamel sauce and cheese…

    Thus, forget the ‘noodle’ aspect, to be a “Dessert Lasagna” it should be at least 7 Layers high… “Trifles” can have a number of layers, it more variable not specific per se…

    Evan calling it a “Dessert Lasagna” I would still expect there would be ‘Noodles’ in it..?? Sweet lasagna-style noodles made w/ chocolate, sugar-cinnimon, peanut butter, pumpkin-spiced, etc., +Plus various jams, jellies and marinades noodles… Then incorporate other various layers of sweet elements such as crumbled cookies, thin layers of various cakes, m&m’s, candies, nuts, etc…

    SOooo, use your ‘noodle’ & imagination bakers & confectioners..!! Hopefully I have sparked, inspired and created a “New” type of dessert revelation… It would be nice if you remember who planted this sweet seed of dessert innovation…

    BTW: When you think of a “Dessert Pizza” it looks like a pizza, right… The article on the The Kitch’N blog titled, “14 Delicious Dessert Lasagnas You Need to Know About”

  4. I have found that with alot of the recipes that call for incorporating cool whip, be sure to use birdseye coolwhip. Store Brands do not hold up very well

  5. I did freeze this, took it to the party in a cooler w/no ice. It thawed in about 4hrs. Looked just as good as when I first made it!!! And it was delicious!

  6. Made this yesterday. It is absolutely delicious! Turned out perfect. My husband isn’t much of a sweet eater and he had a piece of this and loved it! Kids loved it as well – Not a surprise there! I loved it too! Recipe box keeper especially for a potluck when you need to bring a dessert! Thanks for the recipe 🙂

  7. Good recipe. However I found when i put it in the fridge after making it the cool whip melted. Made it a messy dessert.

      1. I use 1 cup milk and 1 cup of heavy cream with the pudding , it works out great…..it cuts nice plus its not soupy

  8. Seriously, this recipe is amazing. I would not change a thing. Thinking about trying this as a peanut butter cup combo instead of the butterfingers for a change. Delicious!!

  9. I tried this recipe today. The result was quite good. I live in Europe and we do not have Butterfingers here. So I used Mars instead. And I used all the other ingredients in the recipe accordingly. The only problem was that it became very sweet. I think adding confectioners sugar is unnecessary because most of the ingredients are already sweet. But maybe the products here are different than the U.S. so my lush became very sweet. It may be OK for some people though. Other than this it is very delicious. I prepared it for my fiancee for his birthday and he loved it. Thank you Christin!

    1. I would guess it’s because Europeans aren’t accustomed to the very sweet desserts that Americans like! I love European desserts, but they are not nearly as sweet as American desserts!

  10. My husband is going to pass out when I present him this. I only hope I can do it justice, it is so perfect on your website! Nothing of mine every turns out like the website. Thank you!!!

Leave a Reply

Your email address will not be published. Required fields are marked *