You won't find a more delicious dessert than this cool and creamy Butterfinger Chocolate and Peanut Butter Lush. Layer after layer of heaven!
Course Dessert
Cuisine American
Keyword layer dessert, no-bake dessert
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 18
Author Christin Mahrlig
Ingredients
32Oreo cookies
5tablespoonsbutter,melted
1(8-ounce)package cream cheese,softened
1cupconfectioners' sugar
3/4cupcreamy peanut butter
1bag mini Butterfingers
1(16-ounce)container Cool Whip,divided
1(5.9-ounce)box instant chocolate pudding mix
2cupsmilk
Instructions
In a medium bowl, stir together crushed oreo cookies and melted butter. Transfer to a 9X13-inch baking dish and press firmly all along the bottom. Refrigerate.
Using an electric mixer, beat cream cheese. Gradually add confectioners' sugar. Beat in peanut butter. Fold in 1 cup of Cool Whip. Crush 6 mini Butterfingers and fold them into peanut butter mixture.
Spread peanut butter mixture evenly over oreo crust.
In a medium bowl, whisk the pudding mix and milk together. Let sit to thicken for a minute or two and then pour over peanut butter layer.
Spread remaining Cool Whip on top. Crush remaining Butterfingers and sprinkle on top. Refrigerate until ready to serve.
Notes
The Butterfingers are really easy to crush while they are still in the wrapper. Just use a rolling pin to tap them a few times.